Name: Serene Blue Citrate Mawa Dessert: A Valentine's Day Treat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Mawa; 1/2 cup Coconut (freshly grated is best, shredded); 1/2 cup Sugar (powdered); 1/4 cup Cashew Paste (homemade or store-bought); 1/4 tsp Blue Citrate (food-grade blue coloring; adjust to desired intensity); 1/4 cup Cashews (chopped, for garnish. almonds may also be used.); 2 tbsp Water (for adjusting consistency if needed)

Serene Blue Citrate Mawa Dessert: A Valentine’s Day Treat

35 minutes

625 reads

3.75 from 4 votes

Desserts

About Serene Blue Citrate Mawa Dessert: A Valentine's Day Treat

This Valentine's Day, surprise your loved one with a dessert as unique and beautiful as your relationship. Our Serene Blue Citrate Mawa Dessert combines the rich creaminess of mawa with the vibrant pop of blue citrate, creating a truly unforgettable treat.

This recipe features a delightful blend of textures and flavors: the soft, melt-in-your-mouth mawa, the fragrant sweetness of grated coconut, the nutty richness of cashew paste, and a touch of powdered sugar for perfect balance. The deep blue hue adds a touch of magic, symbolizing loyalty, trust, and the calming serenity of a clear sky.

Easy to make and even easier to love, this dessert is perfect for sharing a special moment. Impress your Valentine with this stunning and delicious creation!

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Recipe Time & More

Prep20

Cook15

Total35

Calories166 kcal

Serves

Served AsDinner Snacks

Recipe TasteCrunchy Sweet

Ingredients

For the Mawa Mixture

▢ 1 cup Mawa
▢ 1/2 cup Coconut freshly grated is best, shredded
▢ 1/2 cup Sugar powdered
▢ 1/4 cup Cashew Paste homemade or store-bought
▢ 1/4 tsp Blue Citrate food-grade blue coloring; adjust to desired intensity

For Garnishing

▢ 1/4 cup Cashews chopped, for garnish. almonds may also be used.
▢ 2 tbsp Water for adjusting consistency if needed

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Instructions

Prepare the Mawa Mixture

Heat a non-stick pan over medium-low heat. Add the mawa and cook, stirring frequently, until it softens and becomes pliable. Add a tablespoon or two of water if needed to prevent sticking.

Combine Ingredients

Stir in the powdered sugar, cashew paste, and shredded coconut. Mix thoroughly until all ingredients are well combined and the mixture is smooth and even. Add the blue citrate and mix gently until the color is evenly distributed.

Shape and Chill

Remove the pan from the heat. Shape the mixture into small, round balls or your preferred shape. Gently press each ball with your palms to flatten slightly.

Garnish and Serve

Place the desserts on a serving plate and garnish with chopped cashews or almonds. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the dessert to firm up slightly.

Recipe Notes

Expert Tips for the Perfect Blue Citrate Mawa Dessert

For a richer flavor, use homemade mawa.
Adjust the amount of powdered sugar to your preference. Taste the mixture before shaping and add more sugar if needed.
If the mixture becomes too dry during cooking, add a little water, a teaspoon at a time, until it reaches a workable consistency.
For an extra touch of elegance, use edible glitter or silver leaf for an added sparkle to the garnish.