Homemade Kulfi Recipe: Creamy, Fruity, and Nutty Delight
20 minutes
715 reads
About Homemade Kulfi Recipe: Creamy, Fruity, and Nutty Delight
Beat the summer heat with this refreshing homemade Kulfi recipe! Made with wholesome ingredients, this delicious Indian ice cream is a healthier alternative to store-bought versions, perfect for the whole family. It's also a fun project to share with your kids, creating lasting memories in the kitchen as you work together.This recipe combines the richness of full-cream milk and condensed milk with the delightful crunch of mixed nuts and the sweetness of dried fruits. The process is surprisingly simple, yielding a creamy, flavorful Kulfi that's sure to become a family favorite.Learn how to make this easy, yet impressive dessert today, and experience the joy of creating something special from scratch. Your kids will love being part of the process, and you'll love knowing exactly what's in your Kulfi!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Dairy
- 250 ml Milk
- 1 can (approx. 397g) Sweetened Milk condensed
Nuts
Optional additions
- 1/4 tsp Cardamom for extra flavor, powder
- 2 tbsp Rose Water for aroma and flavor, optional
Instructions
Prepare the Ingredients
- Chop the apricots, prunes, and raisins. Roughly chop the almonds, walnuts, hazelnuts, and cashews.
Boil the Milk
- In a heavy-bottomed saucepan, bring the full cream milk to a boil over medium heat. Stir occasionally to prevent sticking or burning.
Add Ingredients and Simmer
- Reduce the heat to low. Add the chopped dried fruits and nuts to the boiling milk. Stir well to combine. Add the condensed milk and stir continuously.
Finish and Pour
- Continue to stir for another 3-5 minutes. If using, add cardamom powder and rose water. Remove from heat. Pour the mixture into kulfi molds or small containers.
Freeze
- Cover the molds tightly and freeze for at least 6-8 hours, or preferably overnight, until solid.
Serve
- To serve, run the molds under warm water for a few seconds to loosen the kulfi. Invert the kulfi onto serving plates and enjoy!
Recipe Notes
Expert Tips for the Perfect Kulfi
- For extra creaminess, use full-fat coconut milk in addition to or instead of some of the dairy milk.
- If you don't have kulfi molds, you can use small paper cups or ramekins.
- Experiment with different types of nuts and dried fruits to create your own unique flavor combinations. Pistachios and saffron are also excellent additions.
- For a smoother texture, blend the mixture briefly before freezing. Be careful not to over-blend, as some texture is desirable.
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Recipe Nutrition
Calories: 1740kcalCarbohydrates: 78gProtein: 60gFat: 144gPolyunsaturated Fat: 43.2gMonounsaturated Fat: 86.4gFiber: 23gSugar: 18g
Kirti Misra
Articles: 101
5 Comments
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I’m excited to try this recipe!
This looks incredible! I need to try it.
This is fantastic! Thank you for sharing.
Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.