Mashed Potato & Egg Bhurji: A Quick & Flavorful Indian Breakfast
30 minutes
878 reads
About Mashed Potato & Egg Bhurji: A Quick & Flavorful Indian Breakfast
This Mashed Potato and Egg Bhurji recipe is a delightful twist on a classic Indian breakfast. Combining fluffy scrambled eggs with creamy mashed potatoes, this dish is surprisingly quick to make and bursting with flavor. Perfect for a satisfying brunch, or as a tasty side for any meal.The simple combination of potatoes and eggs is elevated with aromatic spices like cumin seeds and the fresh bite of green chilies and onions. It's a wholesome and versatile recipe that's easy to customize to your liking – add extra spice, different herbs, or even some cheese for a richer flavor profile.Whether you're a seasoned cook or a beginner, this recipe guarantees a delicious and satisfying meal that's perfect for any time of day. Get ready to enjoy a taste of home-style Indian comfort food!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Potatoes
- 2 medium Potatoes and mashed, boiled, peeled
For the Egg Mixture
- 2 Eggs beaten
For the Bhurji
- 1 large Onion finely chopped
- 1 large Tomato finely chopped
- 2-3 Chilies finely chopped (adjust to your spice preference), green
- 1/2 tsp Cumin Seeds
- 1 tbsp Coriander finely chopped (optional, for garnish)
- 2.5 tbsp Oil vegetable or canola oil
- 1-1.5 tsp Salt or to taste
- 1 tbsp Butter optional, for richer flavor
Instructions
Prepare the Potato and Egg Mixture
- In a mixing bowl, combine the mashed potatoes and beaten eggs. Mix thoroughly until well combined.
Sauté the Aromatics
- Heat oil (and butter, if using) in a non-stick pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
Add Vegetables and Season
- Add the chopped onions, green chilies, and tomatoes to the pan. Sauté for 2-3 minutes until the onions soften slightly.
Combine and Cook the Bhurji
- Add the potato-egg mixture to the pan. Gently mix everything together and cook for 7-8 minutes, stirring occasionally, until the eggs are set and the bhurji is heated through. Season with salt to taste.
Garnish and Serve
- Stir in the chopped cilantro (if using). Remove from heat and serve hot.
Recipe Notes
Expert Tips for the Perfect Mashed Potato & Egg Bhurji
- For extra flavor, add a pinch of turmeric powder along with the cumin seeds.
- Don't overcook the bhurji; you want the eggs to be set but still slightly moist.
- Feel free to adjust the amount of green chilies according to your spice preference.
- Serve hot with roti, paratha, or naan for a complete and satisfying meal.
Related Posts You May Like
Recipe Nutrition
Calories: 294kcalCarbohydrates: 16gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1710mgFiber: 2gSugar: 4g
Akum Raj Jamir
Articles: 153
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a great recipe! Can’t wait to try it.
Looks so flavorful! Thanks for posting.
Such a tasty dish! Thanks for the recipe.