Egg Bhurji Sandwich Recipe: A Quick & Easy Indian Breakfast
40 minutes
858 reads
About Egg Bhurji Sandwich Recipe: A Quick & Easy Indian Breakfast
This Egg Bhurji Sandwich recipe delivers a flavorful and satisfying Indian-inspired breakfast or snack in minutes! Fluffy scrambled eggs, bursting with the aromatic spices of turmeric, cumin, and chili, are nestled between perfectly buttered slices of bread for a truly delicious bite.Perfect for busy mornings, this recipe is incredibly easy to follow, requiring minimal ingredients and simple cooking techniques. The vibrant flavors and satisfying texture make it a fantastic choice for a quick meal or a delightful brunch option.Learn how to make this classic Indian-style egg sandwich at home and enjoy a taste of authentic flavors whenever you crave them!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Egg Bhurji Filling
- 3 Eggs
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 2 Chilies finely chopped, green
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Chili Powder red
- 1/2 tsp Cumin Seeds jeera
- 1/2 tsp Pepper black, freshly ground, optional
- 1.5 tsp Salt or to taste
- 2 tbsp Coriander dhania, chopped, for garnish
- 3 tbsp Vegetable Oil
Instructions
Prepare the Egg Bhurji
- Heat vegetable oil in a pan over medium heat. Add the chopped onions and cook until translucent.
- Add the chopped tomatoes and cook until softened and the raw smell is gone.
- Add the cumin seeds, green chilies, turmeric powder, red chili powder, black pepper (if using), and salt. Stir well and cook for about 30 seconds until fragrant.
- In a separate bowl, whisk the eggs with a pinch of salt.
- Pour the whisked eggs into the pan with the vegetable mixture. Stir continuously until the eggs are cooked through and scrambled.
- Stir in the chopped cilantro.
- Remove from heat and set aside to cool slightly.
Assemble the Sandwiches
- Spread softened butter on one side of each slice of bread.
- Spoon the egg bhurji mixture onto one slice of bread. Top with another slice of bread, butter-side up.
Cook the Sandwiches
- Grill the sandwiches in a non-stick pan over medium heat until golden brown and the bread is toasted, about 2-3 minutes per side, or until heated through.
- Alternatively, use a panini press or sandwich maker for even toasting.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Egg Bhurji Sandwich
- For extra flavor, add a pinch of garam masala to the egg bhurji.
- If you prefer a spicier sandwich, increase the amount of green chilies or red chili powder.
- To make a vegetarian version, use a vegan butter substitute and plant-based milk in the egg mixture. (Note: The texture may differ slightly).
- Serve with a side of ketchup, chutney, or your favorite dipping sauce for an enhanced culinary experience.
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Recipe Nutrition
Calories: 272kcalCarbohydrates: 3gProtein: 7gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gCholesterol: 1mgSodium: 1140mgSugar: 1g
Amrita Roy
Articles: 56
5 Comments
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Wow, this looks fantastic!
This is exactly what I was looking for!
This looks amazing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.