Delicious Paratha Roll with Egg Bhurji and Potato Cutlets
40 minutes
851 reads
About Delicious Paratha Roll with Egg Bhurji and Potato Cutlets
This Paratha Roll recipe is a delightful fusion of Indian flavors and textures, perfect for a quick and satisfying meal or a fun school lunchbox treat! Each roll is packed with a flavorful egg bhurji, crispy potato cutlets, and a vibrant mix of sautéed vegetables, all wrapped in a soft, whole wheat paratha.The combination of crispy, soft, and savory elements creates a truly unique and unforgettable culinary experience. This recipe is easily customizable to your preferred vegetables and spice levels, making it a versatile option for any occasion.Get ready to impress your family and friends with this easy-to-make, yet incredibly delicious, Paratha Roll recipe!
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Recipe Time & More
Cook40 minutes
Total40 minutes
Ingredients
For the Paratha Dough
- 1 cup Whole Wheat Flour alternatively, use roti flour for a softer paratha., whole
- 1 tsp Ghee clarified butter. can substitute with vegetable oil
- 1/2 tsp Salt
- 3/4 cup Water add gradually until a soft dough forms.
For the Vegetable Filling
- 1/2 cup Onion finely sliced
- 1/2 cup Carrot thinly sliced
- 1/2 cup Bell Peppers capsicum, thinly sliced
- 1/2 cup Cabbage thinly sliced
- 1 tsp Salt adjust to taste
- 1/2 tsp Pepper ground, adjust to taste, black
- 1 tbsp Vegetable Oil for sautéing
For the Potato Cutlets
- 2 medium Potato boiled, and mashed, peeled
- 1 Chili finely chopped, adjust to taste, green
- 1/2 tsp Garam Masala
- 1 tsp Salt adjust to taste
- 1 tbsp Coriander fresh, finely chopped
- 2 tbsp Vegetable Oil for frying
For the Egg Bhurji
- 2 Eggs
- 1 medium Onion finely chopped
- 1 Chili finely chopped, adjust to taste, green
- 1 medium Tomato finely chopped
- 1/4 tsp Garam Masala
- 1/4 tsp Chili Powder adjust to taste, red
- 1 pinch Turmeric Powder
- 1 tsp Salt adjust to taste
- 1 tbsp Vegetable Oil for cooking
For Assembly
- 2 tbsp Mayonnaise
- 2 tbsp Tomato Sauce
- 1 tsp Chili Sauce adjust to taste, green
Instructions
Prepare the Paratha Dough
- Mix whole wheat flour, ghee, and salt. Gradually add water to form a soft dough. Knead well and set aside for at least 15 minutes.
Make the Vegetable Filling
- Heat vegetable oil in a pan. Add sliced onions and sauté for 1 minute. Add carrots, bell peppers, and cabbage. Sauté for 4-5 minutes, seasoning with salt and pepper.
Prepare the Potato Cutlets
- Mix mashed potatoes, green chilies, garam masala, salt, and coriander. Shape into small patties.
- Heat vegetable oil in a pan and fry the cutlets until golden brown on both sides.
Make the Egg Bhurji
- Heat vegetable oil in a pan. Sauté finely chopped onions and green chilies. Add eggs, garam masala, red chili powder, turmeric, and salt. Cook for 4-5 minutes, stirring occasionally, until the eggs are cooked through and slightly scrambled.
Assemble the Paratha Rolls
- Divide the dough into equal portions. Roll each portion into a large circle using a rolling pin.
- Cook the paratha on a hot griddle or pan until lightly browned on both sides.
- Spread the vegetable filling, potato cutlets, and egg bhurji evenly over the cooked paratha.
- Add mayonnaise, tomato sauce, and green chili sauce.
- Fold the paratha over the filling to create a roll. Repeat with the remaining dough and fillings.
Serve
- Serve the paratha rolls hot. Enjoy!
Recipe Notes
Expert Tips for Perfect Paratha Rolls
- For extra flavor, add a pinch of cumin seeds to the vegetable filling.
- If you prefer spicier rolls, increase the amount of green chilies in both the cutlets and egg bhurji.
- To prevent the paratha from sticking while cooking, lightly grease the griddle or pan with oil or ghee.
- Feel free to experiment with different vegetables in the filling, such as peas, beans, or spinach.
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Recipe Nutrition
Calories: 1058kcalCarbohydrates: 65gProtein: 15gFat: 83gSaturated Fat: 11gPolyunsaturated Fat: 21.6gMonounsaturated Fat: 43.2gSodium: 5415mgFiber: 6gSugar: 6g
Prabhleen Kaur
Articles: 60
5 Comments
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Such a great recipe! Can’t wait to try it.
This is so tempting! Thank you.
This looks so appetizing! Thank you.
What a great recipe! Thanks for sharing.
Looks so wonderful! Thanks for posting.