Name: Masala Heeng Kathal/Jackfruit With Asafoetida
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 kg Fruit (jack); 2 large Onion (sliced); 1 tsp Ginger Garlic Paste; 1/2 tsp Salt (or as per taste); 1 tsp Turmeric Powder; 1 tbsp Coriander Powder; 2 tsp Red Chili Powder; 2 tsp Green Chillies (finely chopped); 1 tbsp Asafoetida; 2 no Tomato (chopped); 4 no No Clove; 1 inch Cinemon (cinemon); 1 no Black Cardamom; 1 tsp Cumin; 1 tsp Coriander Seeds; 1 no Bay Leaf; 4 to 6 no Corn (black paper); 1 tsp Fenugreek Seeds; 2 tbsp Oil; 1 tbsp Lemon Juice; leaves Garnishing (or coriander coriander chopped for)

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