Masala Heeng Kathal/Jackfruit With Asafoetida

Masala Heeng Kathal/Jackfruit With Asafoetida - Plattershare - Recipes, food stories and food lovers
masala heeng kathal/jackfruit with Asafoetida
4 from 2 votes
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Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Fruit jack
  • 2 large Onion sliced
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 2 tsp Red Chili Powder
  • 2 tsp Green Chillies finely chopped
  • 1 tbsp Asafoetida
  • 2 no Tomato chopped
  • 4 no No Clove
  • 1 inch Cinemon cinemon
  • 1 no Black Cardamom
  • 1 tsp Cumin
  • 1 tsp Coriander Seeds
  • 1 no Bay Leaf
  • 4 to 6 no Corn black paper
  • 1 tsp Fenugreek Seeds
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • leaves Garnishing or coriander coriander chopped for


  • wash and cur the jackfruit ,dry roast the cumin,coriander,cinemon,bay leaf and black paper.and grind in grinder.
  • now marinate the jack fruit with lemon juice ,grinded masala,1/2 tsp oil,1 tsp ginger,garlic paste,green chilli .keep it for 1/2 an hour. now heat the oil in heavy bottom pan or pressure cooker ,roast fenugreek seeds and Asafoetida.
  • now cook the onion till golden, now add turmeric,red chili powder and coriander powder and roast . now add the jack fruit and roast it. Now add 1 cup water and cook on low flame for 15 minutes . garnish with coriander leaves serve hot with parat
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4 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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