In the summer season dual with fresh raw mango is very tasty
Ingredients & Quantity
- Mansoor daal 250 gm
- Raw mango slice 100 gm
- Onion ginger garlic paste half cup
- Green chilli paste and salt as required
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How to cook?
- Mansoor dual boil with turmeric powder and salt raw mango with three whistle
- Add two tbsp oil in a heated frying pan add punch phoran add onion ginger garlic paste chilli paste stir fry then add daal ready to serve with steam rice