Odisha’s Makara Chaula: A No-Cook Rice & Milk Dessert for Makar Sankranti
15 minutes
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About Odisha's Makara Chaula: A No-Cook Rice & Milk Dessert for Makar Sankranti
Celebrate Makar Sankranti with this delightful Odisha-style Makara Chaula, a refreshing no-cook dessert bursting with the flavors of fresh rice, creamy milk, and sweet sugarcane. This traditional recipe is a testament to the simple elegance of Odia cuisine, highlighting the purity of fresh, locally-sourced ingredients.Imagine the fragrant aroma of freshly ground rice mingling with the sweetness of jaggery and the subtle spice of ginger. It's a light yet satisfying treat, perfect for sharing with loved ones during this auspicious festival. The addition of coconut, chenna (cottage cheese), and a medley of your favorite fruits elevates this simple recipe to a culinary masterpiece.Prepare to be transported to the heart of Odisha with every bite of this easy-to-make, yet extraordinarily flavorful dessert. It’s a true reflection of the region's rich culinary heritage and a perfect way to celebrate the harvest festival.
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Grains & Rice
- 1/2 cup Rice raw, preferably freshly harvested. soak overnight.
Dairy & Sweeteners
- 1 cup Milk full-fat milk recommended for richness.
- 1/4 cup Cottage Cheese chenna; use good quality, fresh cottage cheese.
- 1/2 cup Jaggery alternatively, adjusting to your preference., use sugar to taste
- 1/2 cup Sugarcane peeled and finely chopped into small pieces.
Spices & Flavorings
Instructions
Prepare the Rice
- Soak 1/2 cup of raw rice overnight. Wash thoroughly and drain well. Spread the rice thinly on a clean plate or tray and let it air dry completely at room temperature for 2-3 hours until completely dry.
Grind and Mix
- Grind the dried rice into a coarse powder using a grinder or food processor. Transfer the ground rice to a large mixing bowl. Add 1 cup milk, 1/4 cup chenna, 1/2 cup jaggery (or sugar to taste), 1/2 cup grated coconut, 1/2 cup chopped sugarcane, 1 tsp grated ginger, 1/2 tsp black pepper, and 1/2 cup chopped fruits. Mix everything thoroughly until well combined.
Incorporate Banana
- Peel 1-2 ripe bananas and mash them well. Add the mashed banana to the mixing bowl and gently mix until evenly distributed.
Serve and Store
- Serve the Makara Chaula immediately for the best flavor and texture. If storing, refrigerate for up to 2-3 days. Consume within a day if left at room temperature.
Recipe Notes
Expert Tips for the Perfect Makara Chaula
- For an extra layer of flavor, toast the rice lightly in a pan before grinding.
- Adjust the sweetness according to your preference. You can use a combination of sugar and jaggery for a balanced flavor profile.
- Feel free to experiment with different fruits. Seasonal fruits work exceptionally well in this recipe.
- For a creamier texture, add a few tablespoons of condensed milk.
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Recipe Nutrition
Calories: 210kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 69mgPotassium: 324mgFiber: 3gSugar: 10gVitamin A: 259IUVitamin C: 20mgCalcium: 103mgIron: 1mg
Sweta Biswal
Articles: 91
4 Comments
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Looks so wonderful! Thanks for posting.
Looks so delectable! Thanks for posting.
Such a tempting dish! Thank you.
wow… this dish looks beautiful