Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Left Over Bread And Roti Chaat

4 from 1 vote
Left Over Bread And Roti Chaat - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Crisp,tangy,healthy chaat.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsSnacks
CuisineChaat
Recipe Taste Salty
Servings 4
Advertisement

Ingredients
  

  • 4-5 potato boiled
  • 3 roti or chappati
  • 3 slices bread
  • 1 cup yogurt
  • 1/2 cup jaggery
  • 1/4 cup tamarind pulp
  • 1 teaspoon red chili powder
  • 1 teaspoon Salt
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala
  • 1 teaspoon black salt
  • 1 teaspoon black pepper powder
  • Oil for frying
  • 1/2 cup sev or bhujia
  • 1/2 cup sprouts boiled any of your choice
  • 1 tomato
  • 1 onion
  • 2 green chili chopped
Advertisement

Instructions
 

  • First cut roti and bread in traingle or any shape and deep fry till crisp or you can air fry it too.
  • Then peel potato and shallow fry till crisp and season it with salt and red chilli powder.
  • Roughly Chop tomato,onion and green chilli.
  • For tamarind chuttney in a pan add jagery and water and then add tamrind pulp and simmer it till thicken then add salt,black salt,black pepper,cumin powder and mix.
  • For serving in a plate first add potatoes and sprouts ,tomato,onion green chilli , then put roti and bread on top of it and then add tamrind chutney.
  • Then sprinkle sev and chaat masala or you can also add pomegranate seeds.

Notes

  • serve prepared chaat immediatley to avoid soogyness.
  • You can and chapati of whole wheat flour ,multigrain flour or any else if your choice.
Tags leftover food recipesstreet food recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 222 kcal | Carbohydrates: 47 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.1 g | Trans Fat: 0.01 g | Sodium: 112 mg | Potassium: 926 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 5 IU | Vitamin C: 42 mg | Calcium: 52 mg | Iron: 2 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Baked Multi Millet Waffles

Waffle RecipeThese baked multi millet waffles made of Farmz2Familiez Multi Millet Idli/Dosa Batter is a very healthy and easy option…

Beetroot Thoran

Thoran is a side dish from the Kerala Cuisine made with vegetables like beetroot, cabbage, beans, carrot etc. It is…

Falafel Wraps

All time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight…

Koffee Lassi

An amazing twist to the most loved drink of us Indians and what better way than to incorporate some coffee…

Minty Mutton Shami Kabab

I often cook these non fussy & easy to make kababs at home. Just steam & grind the ingredients together…

Articles You May Also Like

Rahul Taneja
Rahul Taneja

Leave a Reply

Home Recipes Articles Contact Us