Koffee Lassi
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An amazing twist to the most loved drink of us Indians and what better way than to incorporate some coffee into this super duper refreshing drink. This is just what i have done to give it a yummylicious touch. Simple and easy to make with just a few ingredients and thick, creamy koffeelicious lassi is at your disposal. Enjoy this with your loved ones and experience the magic of this wonderful drink.
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Ingredients
- yoghurt 1 1/2 cups
- Cold Water 1/2 cup
- Sugar 1/4 th cup
- Instant Coffee Powder 1 tsp
- Almonds slivered 2-3 tbsp
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Instructions
- Add yoghurt and chilled water to a blender jar at first.
- Blitz on high for a minute or two and then add sugar and bru instant coffee powder too.
- Blitz all on high for 4 to 5 minutes more at a stretch for that creamy and foamy delicious lassi.
- Garnish with slivered almonds or any dry fruits or nuts of your choice. Serve it chilled in two tall serving glasses and enjoy this amazing drink to the last sip. Happy Sipping !!!!!!!!!!!
Notes
Freeze this lassi for atleast 30 minutes before serving. This makes it more creamier. All the extra cream gets collected at the top of the pitcher and you will be amazed to see all that froth and thick cream at the top while sipping it that you actually eat it with a spoon. Make sure you use fresh homemade yoghurt.
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