Matra

Ingredients
Instructions
- Drain the water of soaked matra and pressire cook them for 2 whistles. After that let them cook on simmer flame for 15 mins. Now in the mean while chopp onion, tomato, green chilli and corriander lBoil 1 cup of water and put Imli in it
- After that take out extract from it. Keep it aside. Now take a mixing bowl and put the matra in it. Next add chopped onion, tomatoes, ginger julliens, green chilli and all the dry ingredients masalas.
- Now add Imli water in it. Mix it properly so that the masalas are combined to Matras. Garnish it with ginger julliens and corriander leaves.
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