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Matra - Plattershare - Recipes, Food Stories And Food Enthusiasts

Matra

May 19, 2018
•
1,816
Reads
4.5
(2)
Snacks
Prep Time
0h
30m
Cook Time
0h
35m

Cuisine

Yield / Serves

3 Servings

Category

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Matra is a very famous street food of Delhi. It is eaten with kulcha or can be eaten as a snack type. Matras are very sour, spicy and sour in taste. Means Matra tastes very gud specually Imli wale Matra

Ingredients

1 bowl over night soaked Matra or white peas
2 chopped onions
2 chopped tomatoes
1 tspn ginger cut into julliens
1 chopped green chilli
Salt to taste
1/2 tspn red chilli powder
1/2 tspn yeklow chilli powder
Salt to taste
1tblspn kala chat masala
Few chopped corriander leaves
3 tblspn Imli water
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Instructions

Drain the water of soaked matra and pressire cook them for 2 whistles. After that let them cook on simmer flame for 15 mins. Now in the mean while chopp onion, tomato, green chilli and corriander lBoil 1 cup of water and put Imli in it
After that take out extract from it. Keep it aside. Now take a mixing bowl and put the matra in it. Next add chopped onion, tomatoes, ginger julliens, green chilli and all the dry ingredients masalas.
Now add Imli water in it. Mix it properly so that the masalas are combined to Matras. Garnish it with ginger julliens and corriander leaves.
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Recipe By
Nilu Rastogi
Tags
matra snacks street food
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