Paneer- Fruity Balls -Custard Pudding

2.50 from 4 votes

pudding made in different style-sweet crumbled paneer balls stuffed with fruits and nuts,coated with custard cream.healthy pudding with colours.
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Served AsDinner, Snacks
Servings 8


  • : for balls -250gm home made chenna 2tbsps powdered sugar ,few drops of pineapple essence
  • For the custard -1 litre whole milk 1 cup tinned pineapple pureed till smooth. 2tbsps pineapple custard powder,
  • 1/4 cup whipped cream 1/2 cup sugar
  • For stuffing -–. (-1/2cup chopped tinned pineapple or chopped fruits of choice , 2tbsp powdered sugar; 2tbsps chopped cashewnuts,almonds and raisins
  • mix all the ingredients and blend in mixie till smooth .divide into 8 equal portions for stuffing
  • 1/2 teaspoon saffron whipped cream,saffron,tulsi leaves and cherries for garnish


  • For balls-. mix all the ingredients and blend in mixie till smooth .divide into 8 equal portions for stuffing
    Paneer- Fruity Balls -Custard Pudding - Plattershare - Recipes, food stories and food lovers
  • For stuffing -Roast all the nuts and mix with sugar and pineapple. Fill 1tsp of stuffing in each part of paneer mixture and wrap paneer mixture around the stuffing to cover it completely to make paneer ball. Prepare all the balls similarly.
  • For the custard -. Put milk and sugar to boil in a large vessel. Dissolve custard powder in some cold milk. When boiling, reduce and simmer for 5-7 minutes
  • Add saffron and pineapple custard mixture stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
  • To serve- Place ready pineapple filled paneer balls in a serving dish. Pour custard over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves . Serve chilled .


can be made 1 day before and serving should be cold.

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2.50 from 4 votes

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Suman Prakash
Suman Prakash

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