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Kasaundi Masala Paste
Geeta Biswas
It is such a masala paste we can serve as a sauce or with dry or fried veggies
3.70
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
,
Lunch
Recipe Cuisine Type
Bengali
Servings
1
Ingredients
1x
2x
3x
MUSTERED SEEDS one cup
Raw mango paste one cup
Green chilli paste 1/4 cup
Turmeric paste 1/4 cup
Vinegar one cup or acidic
Sugar 1/4 cup
Instructions
Mustered seeds to be paste raw mango
Add vinegar turmeric paste sugar and salt. Now water to be added
Paste should be smooth and kept in a glass bottle
Best before one year
Keyword
spice
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