To Grind: Add small onion 4 no’sGarlic 4 no’s, Cashew 2 no’s, Coconut 4 pieces and Fennel seeds ¼ teaspoon grind this into fine paste and keep aside.
Instructions
In a pan add 2-teaspoon sesame oil and heat it, then add mustard seeds, allow it to splutter then add fenugreek, cumin seeds, fennel seeds ¼ teaspoon, small onion (10- Chopped), curry leaves, and red chilies then fry it for 3-4 minutes
Add brinjal, red chilli powder, coriander powder, turmeric powder and fry for 2 minutes then add tomato and fry for 3 minutes.
Finally add the grinded paste, salt to taste, now reduce the heat and cover the pan with lid for 5 minutes.