Ragi Kara Kozhukattai
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Kozhukattai is a healthy dish enriched with calcium, iron. It's a south Indian recipe.
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Ingredients
- 100 gm Ragi flour
- 1 teaspoon sesame seeds
- 5 teaspoon grated coconut
- ¼ cup Moong dal soaked
- 2 pcs small onion
- â…› tsp asafoetida powder
- 2 green chilli
- 2 teaspoon ghee
- 1 cup coriander leaves
- 1 teaspoon Salt
- 4 - 5 curry leaves
- 1 teaspoon mustard seeds
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Instructions
- Firstly roast the Ragi flour in an empty wok.
- In a Ragi flour add ghee and 2 tbsp water.
- Now sieve it. Add soaked Moong dal and mix well.
- Steam it for 5 minutes.
- In a pan add ghee heat it add mustard seeds, sesame seeds, asafoetida powder.
- Add onion, green chilli and saute it.
- Add coriander leaves, grated coconut and mix it well.
- In a Ragi flour mixture add salt and saute mixture.
- Add 1 tsp ghee and make shape of kozhukattai with your palm.
- Steam it in idli stand for 5 - 7 minutes.
- Now our Ragi Kara kozhukattai is steamed properly. Enjoy it.
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