Ragi Kara Kozhukattai
About Ragi Kara Kozhukattai
Kozhukattai is a healthy dish enriched with calcium, iron. It's a south Indian recipe.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 100 gm Ragi Flour
- 1 tsp Sesame Seeds
- 5 tsp Grated Coconut
- 1/4 cup Moong Dal soaked
- 2 pcs Onion
- tsp Asafoetida Powder â
- 2 Green Chillies
- 2 tsp Desi Ghee
- 1 cup Coriander
- 1 tsp Salt or as per taste
- 4 - 5 leaves Curry
- 1 tsp Mustard Seeds
Advertisement
Instructions
- Firstly roast the Ragi flour in an empty wok.
- In a Ragi flour add ghee and 2 tbsp water.
- Now sieve it. Add soaked Moong dal and mix well.
- Steam it for 5 minutes.
- In a pan add ghee heat it add mustard seeds, sesame seeds, asafoetida powder.
- Add onion, green chilli and saute it.
- Add coriander leaves, grated coconut and mix it well.
- In a Ragi flour mixture add salt and saute mixture.
- Add 1 tsp ghee and make shape of kozhukattai with your palm.
- Steam it in idli stand for 5 - 7 minutes.
- Now our Ragi Kara kozhukattai is steamed properly. Enjoy it.
Advertisement
Related Posts You May Like
Visit Our Store
Neeru Gupta
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
This looks so appealing! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.