Name: Kamola Bhog: A Vibrant Bengali Diwali Dessert Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gm Cottage Cheese (paneer); 100 gm Sugar Powder; 1 tbsp Flour (refine); 1 tbsp Rose Water; 1 cup Garnishing (or boondi boondi for)

Kamola Bhog: A Vibrant Bengali Diwali Dessert Recipe

45 minutes

1017 reads

4.84 from 6 votes

Bengali Homestyle Cooking

About Kamola Bhog: A Vibrant Bengali Diwali Dessert Recipe

Kamola Bhog, meaning 'orange offering,' is a stunning Bengali sweet, perfect for Diwali celebrations. This delightful twist on traditional sandesh combines soft paneer, delicate rosewater, and a vibrant sprinkle of boondi for a truly festive treat.

Traditionally prepared during the worship of Lakshmi and Ganesh, Kamola Bhog brings together the rich flavors of Bengal with the joyous spirit of Diwali. Its bright orange hue and unique texture make it a memorable addition to any celebration.

This recipe guides you through creating this beautiful and delicious dessert, perfect for sharing with loved ones during this special time of year. Get ready to impress your family and friends with this authentic Bengali delicacy!

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Recipe Time & More

Prep20

Cook25

Total45

Calories165 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

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Instructions

Prepare the Paneer Mixture

Crumble the paneer into a mixing bowl. Mash it gently with your hands or a fork until it's mostly smooth but still slightly textured. Add the refined flour and rose water. Mix well to combine. Add the ground cardamom pods and mix thoroughly.

Cook the Mixture

Heat a non-stick pan over medium heat. Add the paneer mixture and stir continuously until it becomes smooth and less sticky. This takes about 5-7 minutes. Be careful not to burn it.

Add Sugar and Shape the Kamola Bhog

Remove the pan from the heat. Stir in the powdered sugar until it’s completely incorporated. The mixture should be pliable but not too sticky.
Using your hands, shape the mixture into small, round balls or flattened patties, about 1-2 inches in diameter. Using your thumb, gently create a slight indentation in the center of each one.

Garnish and Serve

Fill the indentations in the Kamola Bhog with boondi. Serve immediately or chill for a later serving. Enjoy your delicious Diwali treat!

Recipe Notes

Expert Tips for the Perfect Kamola Bhog

For extra flavor, you can add a pinch of saffron strands to the paneer mixture.
If the mixture becomes too sticky, add a little more refined flour, one teaspoon at a time.
To make homemade boondi, follow a standard boondi recipe. This will add a homemade touch and ensure freshness.
For a richer flavor, use full-fat paneer.