Instant Savory Crepes: A Quick & Healthy Dosa-Inspired Breakfast

30 minutes

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Spicy Indian snacks served on a traditional steel platter with chutneys and fried snacks.
Delectable Indian snacks with chutneys and fried treats served on a metal platter.

4.67 from 6 votes
Homestyle CookingIndian

About Instant Savory Crepes: A Quick & Healthy Dosa-Inspired Breakfast

Wake up to the irresistible aroma of crispy crepes, ready in minutes! These savory delights are inspired by South Indian dosa, but skip the overnight fermentation for a quick and easy breakfast.
This simple recipe blends all-purpose flour, semolina, and rice flour for a delicate, airy texture with a satisfying crunch. Imagine each bite bursting with flavor, perfectly complemented by a cool dollop of coconut chutney.
Customize your crepes with your favorite savory fillings for a truly personalized and satisfying morning meal. From spiced potatoes to vibrant veggies, the possibilities are endless!
Instant Savory Crepes: A Quick & Healthy Dosa-Inspired Breakfast - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep10 minutes
Cook20 minutes
Total30 minutes
Calories205 kcal
Serves2
Perfect ForBreakfast
TasteSavoury

Ingredients
 

Dry Ingredients

For Serving

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Instructions
 

  • In a large bowl, whisk together the all-purpose flour, semolina, rice flour, and salt.
  • Gradually add water to the dry ingredients, whisking constantly until a thin, smooth batter forms. The batter should be pourable but not too watery.
  • Lightly brush a non-stick griddle or skillet with oil and heat over medium heat. Once hot, pour a ladleful of batter onto the griddle and quickly spread it into a thin circle using the back of the ladle.
    Smooth coconut milk in a stainless steel bowl with a ladle, ready for cooking or culinary use.
  • Cook for 1-2 minutes per side, or until golden brown and crispy. Flip the crepe when the edges start to lift and small bubbles appear on the surface.
  • Spread a spoonful of coconut chutney over one half of the crepe. Fold the crepe in half or roll it up tightly.
    Spicy mustard seed and chili tempering on white rice in a traditional Indian kitchen skillet.
  • Serve the crepes immediately while they are warm and crispy.
  • Enjoy!

Recipe Notes

Expert Tips

  • For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
  • Adjust the cooking time based on the thickness of your chicken pieces. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Don't overcrowd the pan when browning the chicken. This will ensure even cooking and a nice sear.

Storage Instructions

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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4.67 from 6 votes

Recipe Nutrition

Calories: 205kcalCarbohydrates: 43gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1163mgPotassium: 71mgFiber: 2gSugar: 0.1gCalcium: 9mgIron: 2mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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