Indian Khoa Petha (Ash Gourd) Laddus: A Delicious Janmashtami Treat
20 minutes
1109 reads
About Indian Khoa Petha (Ash Gourd) Laddus: A Delicious Janmashtami Treat
Imagine sinking your teeth into a melt-in-your-mouth laddu, bursting with the flavors of India. These Khoa Petha Laddus, a traditional treat perfect for Janmashtami, are easier to make than you think.The magic lies in the simple yet exquisite combination of khoya (dried whole milk), sweet petha (ash gourd), coconut, and crunchy almonds. Each bite is a symphony of textures and tastes.Follow our step-by-step guide and create these delightful festive laddus, guaranteed to impress your family and friends. A perfect outcome awaits!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Ingredients
- 300 gm Mawa crumbled
- 150 gm Petha ash gourd sweet
- 100 gm Desiccated Coconut
- 8 Almonds chopped
Instructions
- Grate the petha (ash gourd sweet) using a grater. This helps it blend seamlessly with the khoya.
- In a large mixing bowl, combine the crumbled khoya, grated petha, and half of the desiccated coconut.
- Mix the ingredients thoroughly until they are well combined and form a smooth mixture.
- Take small portions of the mixture and shape them into lemon-sized balls. Roll each laddu in the remaining desiccated coconut to coat evenly.
- Garnish each laddu with chopped almonds. This adds a delightful crunch and visual appeal.
- Serve and enjoy these delicious Khoa Petha Laddus! They are perfect for festivals, special occasions, or any time you crave a sweet treat.
Recipe Notes
Good To Know
- You can add more dried fruits to this recipe according to your preference.
Expert Tips
- For a richer flavor, toast the dried fruits lightly before adding them to the recipe.
- Chop the dried fruits into smaller pieces for a more even distribution throughout the dish.
- If using dried fruits with a high moisture content, such as apricots or figs, consider reducing the amount of liquid in the recipe to prevent it from becoming too moist.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
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Recipe Nutrition
Calories: 311kcalCarbohydrates: 17gProtein: 11gFat: 23gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 169mgPotassium: 10mgFiber: 1gSugar: 2gVitamin A: 228IUVitamin C: 1mgCalcium: 345mgIron: 1mg
Roop Parashar
Articles: 5
4 Comments
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This is so tempting! Can’t wait to cook it.
Such a perfect dish! Thank you.
This looks perfect! Thanks for posting.
Wow, this looks fantastic!