Shahi Petha Pudding: Creamy Indian Dessert Recipe
40 minutes
1012 reads
About Shahi Petha Pudding: Creamy Indian Dessert Recipe
Indulge in the rich and creamy delight of Shahi Petha Pudding, a luxurious Indian dessert perfect for special occasions or a delightful ending to any meal. This recipe transforms the delicate sweetness of petha (ash gourd) into a smooth, flavorful pudding, enhanced with the aromatic warmth of cardamom and saffron.Traditionally homemade, this Shahi Petha Pudding is surprisingly easy to make, requiring readily available ingredients. The vibrant green hue and crunchy dry fruit topping add a touch of elegance and visual appeal.Prepare to impress your family and friends with this stunning and incredibly tasty dessert! It's the perfect balance of creamy texture and subtle sweetness, making it a truly memorable culinary experience.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Petha & Cheese
- 150 gm Petha ash gourd candy, finely grated or pureed
- 150 gm Cottage Cheese fresh, paneer, mashed or pureed, well-drained paneer
Thickening & Flavor
- 2 tsp Corn Flour cornstarch
- 1 pinch Cardamom Powder freshly ground for best flavor
- A few strands Saffron optional, but adds a beautiful color and flavor
- 1 tsp Food Coloring gel food coloring is recommended for vibrant color, green
Garnish
- 30 gm Cashew Nuts finely chopped
- 30 gm Almonds finely chopped
- 2 tbsp Petha for garnish (optional), extra
Instructions
Prepare the Nuts
- Dry roast cashew nuts and almonds until golden and fragrant. Let them cool, then roughly chop.
Infuse the Milk
- In a heavy-bottomed pan, gently heat the milk over medium heat. Add the saffron strands and cardamom powder. Simmer for 10-12 minutes, or until the milk has reduced by about half. Stir occasionally to prevent sticking or burning.
Add the Sweeteners and Cheese
- Stir in the sugar and continue to cook for another 2 minutes until the sugar dissolves completely. Add the mashed paneer and cook for 2 minutes more, stirring constantly.
Incorporate the Petha and Thicken
- Add the grated petha and cook for another 2-3 minutes. In a small bowl, whisk together the cornflour with 2-3 tablespoons of cold milk to form a smooth slurry. Gradually whisk this slurry into the milk mixture, stirring constantly until the pudding thickens to your desired consistency.
Cool and Set
- Remove from the heat. Stir in the green food coloring and mix well. Pour the pudding into individual serving dishes or a larger bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to fully chill and set.
Garnish and Serve
- Before serving, garnish with the chopped nuts and extra petha pieces. Serve chilled and enjoy!
Recipe Notes
Expert Tips for the Perfect Shahi Petha Pudding
- For an even creamier pudding, use full-fat milk and fresh, high-quality paneer.
- Adjust the sugar according to your preference and the sweetness of your petha.
- If your petha is very firm, you may want to microwave it for a few seconds to soften it before grating.
- Feel free to experiment with other nuts and dry fruits for garnish, such as pistachios or chopped dates.
Recipe Video
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Recipe Nutrition
Calories: 185kcalCarbohydrates: 22gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 168mgPotassium: 248mgFiber: 0.2gSugar: 20gVitamin A: 262IUVitamin C: 0.4mgCalcium: 203mgIron: 0.4mg
Richa Gupta
Articles: 214
5 Comments
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This is wonderful! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.
Thanks for sharing.