Indian Salad Tossed With Apple Cider Vinegar
About Indian Salad Tossed With Apple Cider Vinegar
When I received the Apple Cider Vinegar from Plattershare (Belly Nirvana) i was so happy since i got a healthy ingredient that could be added with our berak fast... Red guava is the most favorite fruit of my family and every morning we have the habit of consuming fruits with few dry fruits, Poha and any vegetable with two whole wheat bread slices. As my first trial i used Apple cider vinegar to toss with my breakfast salad and the taste was simply mind blowing....
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Recipe Time & More
Ingredients
- 2 cup Red Rice or poha, or rice poha made from beaten rice flakes
- 4 Fruits or guava red guava chopped from
- 1-2 Raisins pomogranates, cucumber slices
- 3 Apple Cider Vinegar tea spoonss
- spoons Honey two tea
- 1 spoon Olive Oil tea
- 1/2 spoon Pepper Powder tea
- 1 tsp Salt or as per taste
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Instructions
- In a cup add the Apple cider Vinegar, pepper powder, Honey and Olive oil and mix well. Keep aside
- In a broad bowl add all other ingredients and mix well. Pour the Apple cider vinegar mixture in to bowl and toss well. Serve in bowls and start the healthy day with freshness and energy...
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Subhashni Venkatesh
4 Comments
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Such an enticing dish! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
This is fantastic! Thank you for sharing.
Such a perfect dish! Thank you.