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Honey And Apple Bundt Cake
Sumitra Chowdhury
This is an eggless tea time cake. Honey and apples are the key ingredients. It's healthy and good for children. It can be served as evening snacks or packed in lunch boxes. This recipe is with love from my kitchen.
4.30
from
7
votes
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
Bakery
,
Confectionery
,
Desserts
Servings
6
Ingredients
1x
2x
3x
2
Apples peeled and grated
1/2
cup
Honey
150
ml
Milk
2
tbsp
Vinegar
1
tsp
Vanilla Essence
3/4
cup
Oil
2
cup
Whole Wheat Flour
1/2
cup
Brown Sugar
1/4
cup
castor sugar
1
tsp
Baking Powder
1
tsp
Soda bicarbonate
1/2
tsp
Cinnamon powder
1/4
tsp
Nutmeg powder
1/4
tsp
Salt
For Icing - 1 cup Icing Sugar
1
tsp
Vanilla Essence
1
tbsp
Milk
Instructions
Grease the Bundt pan with oil and keep it aside.
Sieve cinnamon powder, nutmeg powder, baking powder, soda bicarbonate and flour together.
Take another bowl and add honey, oil, vanilla essence, vinegar and milk together and
whisk
it.
Add brown and caster sugar and
whisk
it again till the sugar dissolves.
Gradually add the dry ingredient little at a time and
whisk
the batter well.
Add the apples and mix it.
Pour the batter into the bundt pan, fill the batter only upto ¾ level of the pan. Tap the pan gently.
Bake the cake at 180 degrees for 40 to 45 minutes.
Insert a toothpick deep into the cake. If it comes out clean, the cake is done. Cool the cake for 15 minutes and gently remove it from the pan.
Cool it further before frosting.
Sieve the icing sugar into a mixing bowl.
Add vanilla essence and milk into the icing sugar.
Whisk
it till the icing is thick in consistency.
Pour the icing into a disposable piping bag.
Cut the tip of the piping bag and pour the icing over the cake.
Allow icing to dry completely before slicing and serving.
Notes
If you don’t have a bundt pan then you can use any other baking tin.
Keyword
apple, cake, honey, snack
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