Name: Homemade Chocolate Chip Ice Cream Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cup Milk; 1 cup Heavy Cream; 4 Large Egg Yolks; 3/4 cup Sugar (granulated); 1 tsp Vanilla Extract; 1 cup Chocolate Chips (semi-sweet or milk chocolate); 1/2 tsp Salt (to enhance flavors)

Homemade Chocolate Chip Ice Cream Recipe

40 minutes

823 reads

4.50 from 4 votes

American

About Homemade Chocolate Chip Ice Cream Recipe

Beat the summer heat with this incredibly creamy and decadent homemade chocolate chip ice cream! This easy recipe delivers classic American flavors, perfect for sharing with loved ones or enjoying a scoop (or two!) all by yourself. Made with simple ingredients and a touch of love, it's a refreshing treat you'll want to make again and again.

Forget those store-bought tubs! This recipe guides you through creating a rich, vanilla-infused ice cream base, studded with generous chunks of chocolate chips. Each bite is a delightful explosion of creamy vanilla and crunchy chocolate – pure bliss in every spoonful.

Get ready to impress your family and friends with this irresistible dessert, made from scratch in your own kitchen. It's the perfect ending to a summer barbecue or a delightful treat any time of year!

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Recipe Time & More

Prep10

Cook30

Total40

Calories138 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

Mix-ins:

▢ 1 cup Chocolate Chips semi-sweet or milk chocolate
▢ 1/2 tsp Salt to enhance flavors

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Instructions

Make the Custard Base

Whisk together the egg yolks and sugar in a medium bowl until pale and slightly thickened. In a separate saucepan, heat the milk, heavy cream, and salt over medium heat until small bubbles begin to form around the edges. Do not boil.

Temper the Eggs

Slowly pour about 1/3 of the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. This prevents them from scrambling. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.

Cook the Custard

Cook over low heat, stirring constantly with a spatula or whisk, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil. Remove from heat and stir in the vanilla extract.

Cool and Freeze

Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.

Churn and Freeze

Once chilled, gently fold in the chocolate chips. Churn the mixture in an ice cream maker according to the manufacturer's instructions. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to allow it to harden.

Serve and Enjoy

Let the ice cream sit at room temperature for a few minutes before scooping and serving. Enjoy!

Recipe Notes

Expert Tips for the Perfect Chocolate Chip Ice Cream

Use high-quality ingredients: The better the ingredients, the better the ice cream will taste. Look for high-fat milk and cream for a richer, creamier texture.
Don't overheat the custard: Overheating can cause the eggs to scramble. Cook the custard over low heat and stir constantly to prevent this.
Chill thoroughly: Allowing the custard to chill completely before churning ensures a smoother, less icy texture.
Add mix-ins at the end: Stir in your favorite mix-ins, like chocolate chips, nuts, or fruit, after the ice cream has been churned to prevent them from melting or getting unevenly distributed.