Homemade Chocolate Cookie Ice Cream Sandwiches
20 minutes
1168 reads
About Homemade Chocolate Cookie Ice Cream Sandwiches
Indulge in the ultimate sweet treat with these homemade chocolate cookie ice cream sandwiches! Rich, chewy chocolate cookies, brimming with dark and milk chocolate chips, are the perfect complement to creamy vanilla ice cream. This easy recipe is perfect for parties, family gatherings, or a simple yet impressive dessert any time.The delightful contrast of textures – the soft, slightly crisp cookies against the smooth, cold ice cream – creates a flavor explosion in every bite. These homemade sandwiches are guaranteed to be a crowd-pleaser, impressing both kids and adults alike.Get ready to elevate your dessert game with this irresistible combination of homemade goodness. Follow our simple step-by-step guide and prepare for a taste sensation that will leave everyone wanting more!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Cookies
- 1 cup Butter softened, unsalted
- 2/3 cup Sugar also known as castor sugar, granulated
- 1/2 cup Packed Sugar brown
- 1 tsp Vanilla Extract
- 2 Large Eggs
- 2 1/4 cup All-Purpose Flour
- 1/2 cup Chocolate Chips dark
- 1/2 cup Milk Chocolate Chips
For Assembly
- 1 pint Vanilla Ice Cream or your favorite flavor
- 1/2 cup Mini Chocolate Chips for decoration, or sprinkles
Instructions
Make the Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the dark and milk chocolate chips.
- Roll the cookie dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass or measuring cup.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
Assemble the Ice Cream Sandwiches
- Once the cookies are completely cool, scoop a generous amount of ice cream onto the flat side of one cookie.
- Top with another cookie to create a sandwich.
- Immediately roll the edges of the sandwich in mini chocolate chips or sprinkles.
- Serve immediately or freeze for later (if freezing, wrap individually in plastic wrap or place in airtight container).
Recipe Notes
Expert Tips for Perfect Ice Cream Sandwiches:
- For perfectly soft cookies, don't overbake them. Start checking for doneness around 12 minutes.
- Slightly underbaked cookies will result in a softer, chewier sandwich.
- Use high-quality vanilla ice cream for the best flavor.
- For a fun twist, try different types of ice cream or add other mix-ins to your cookies, such as nuts or dried fruit.
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Recipe Nutrition
Calories: 333kcalCarbohydrates: 74gProtein: 6gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gFiber: 1gSugar: 52g
Jolly Makkar
Articles: 16
5 Comments
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This looks fantastic! Appreciate the share.
Looks so delectable! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.
This is amazing! Excited to make it.
This is perfect! Can’t wait to taste it.