Homemade Strawberry Cream Cheese Ice Cream Waffle Sandwiches
10 hours 30 minutes
1331 reads
About Homemade Strawberry Cream Cheese Ice Cream Waffle Sandwiches
Cool down this summer with these irresistible homemade waffle ice cream sandwiches! This recipe combines the delightful crunch of homemade waffles with a luscious, homemade strawberry cream cheese ice cream for a truly unforgettable dessert experience. Perfect for a hot day or a special occasion, these customizable treats are surprisingly easy to make.
Whether you're a seasoned baker or a kitchen novice, this recipe offers flexibility. Feel free to use store-bought waffles and your favorite ice cream for a quick and easy version, or embrace the full homemade experience for a truly rewarding dessert. The choice is yours!
Each bite is a delightful symphony of textures and flavors: creamy ice cream, subtly sweet waffles, and the bright burst of fresh strawberries. Get ready for rave reviews – these waffle ice cream sandwiches are a guaranteed crowd-pleaser!
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Recipe Time & More
Prep30 minutes
Cook10 hours
Total10 hours 30 minutes
Ingredients
For the Strawberry Cream Cheese Ice Cream:
- 2 cups Strawberries fresh or frozen
- 8 ounce Cream Cheese softened
- 1 cup Milk full fat
- 1 cup Whipping Cream
- 1/2 cup Sugar granulated
- 1 tsp Vanilla Extract
For the Waffles:
- 1 cup All-Purpose Flour also known as maida
- 1 1/2 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup Sugar powdered
- 1 cup Buttermilk
- 1/4 cup Butter melted, unsalted
- 1 tsp Vanilla Extract
- 2 Large Eggs
Instructions
Prepare the Strawberry Cream Cheese Ice Cream
- Mash 2 cups of strawberries in a medium bowl until crushed. Set aside.
- Beat 8 ounces of softened cream cheese with an electric mixer until smooth.
- Gradually add 1/2 cup of milk, beating until well combined.
- Add the mashed strawberries, remaining 1/2 cup milk, 1 cup whipping cream, 1/2 cup sugar, and 1 teaspoon vanilla extract. Beat until everything is thoroughly mixed.
- Pour the mixture into a freezer-safe container.
- Cover with plastic wrap and freeze for at least 6 hours, or preferably overnight.
Make the Waffles
- Preheat oven to 400°F (200°C) for 10 minutes.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons salt, 1 teaspoon baking powder, and 1 teaspoon baking soda.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 large eggs.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the batter into a preheated waffle iron or silicone molds and bake according to the manufacturer's instructions (approximately 12-15 minutes for oven baking).
- Let the waffles cool completely on a wire rack.
Assemble the Ice Cream Sandwiches
- Scoop the frozen strawberry cream cheese ice cream onto half of the waffles, spreading evenly.
- Top with the remaining waffles to create sandwiches.
- Gently press the edges to seal and push the ice cream towards the edges.
- Freeze for at least 4 hours, or until firm.
- Cut each sandwich into desired shapes just before serving.
Recipe Notes
Expert Tips for Perfect Waffle Ice Cream Sandwiches:
- For extra flavor, add a pinch of cardamom or cinnamon to the waffle batter.
- If using frozen strawberries, thaw them completely and drain excess liquid before mashing.
- For a richer ice cream, use heavy cream instead of whipping cream.
- Get creative with toppings! Drizzle melted chocolate, sprinkle with nuts, or add fresh berries after cutting the sandwiches.
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Recipe Nutrition
Calories: 411kcalCarbohydrates: 42gProtein: 4gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gCholesterol: 3mgSodium: 570mgFiber: 1gSugar: 27g
Ruchi sharma
Articles: 22
5 Comments
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Looks so good! Can’t wait to try it.
Wow this looks yummy
This is exactly what I was looking for!
This is so inspiring! Can’t wait to cook it.
This looks fantastic! Appreciate the share.