Name: Refreshing Khajur Ice Cream (Date Ice Cream) for Iftar
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup Milk (whole milk recommended for richer flavor); 1 cup Heavy Cream; 1/2 cup Sugar (adjust to your desired sweetness; sugar-free alternatives can be used, brown); 6 tbsp Dates (medjool dates are recommended for their rich flavor and soft texture; also known as khajur); 2-3 drops Kewra Water (optional, adds a delicate floral aroma); 1/2 cup Dates (chopped, for garnish; also known as khajur)

Refreshing Khajur Ice Cream (Date Ice Cream) for Iftar

15 minutes

693 reads

4.67 from 6 votes

Afghani Cafe Indian

About Refreshing Khajur Ice Cream (Date Ice Cream) for Iftar

Celebrate Ramadan with this delightful Khajur Ice Cream, a refreshing and energizing dessert perfect for breaking your fast during Iftar. Inspired by a friend's request for a unique and nourishing treat, this recipe combines creamy milk, rich dates (khajur), a hint of fragrant kewra water, and the sweetness of brown sugar for a truly unforgettable taste.

This simple yet elegant ice cream is quick to make and requires minimal ingredients, making it ideal for busy Ramadan evenings. The luscious texture and naturally sweet flavor will be a welcome addition to your Iftar table, offering a delicious way to replenish energy after a day of fasting.

Share this special dessert with loved ones and create cherished memories during this blessed month. Ramadan Mubarak!

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Recipe Time & More

Prep15

Total15

Calories228 kcal

Serves

Served AsDinner Lunch Snacks

Recipe TasteSweet

Ingredients

Dairy

▢ 2 cup Milk whole milk recommended for richer flavor
▢ 1 cup Heavy Cream

Sweetener & Flavoring

▢ 1/2 cup Sugar adjust to your desired sweetness; sugar-free alternatives can be used, brown
▢ 6 tbsp Dates medjool dates are recommended for their rich flavor and soft texture; also known as khajur
▢ 2-3 drops Kewra Water optional, adds a delicate floral aroma

Garnish

▢ 1/2 cup Dates chopped, for garnish; also known as khajur

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Instructions

Prepare the Date Mixture

Combine milk, heavy cream, brown sugar, pitted dates, and kewra water (if using) in a blender.
Blend until completely smooth and creamy.

First Freeze

Pour the mixture into an airtight container and freeze for at least 2 hours, or until partially frozen.

Second Blend & Freeze

Remove the container from the freezer and blend the mixture again until light and fluffy. This helps create a smoother texture.
Pour the mixture back into the airtight container and freeze for another 4-6 hours, or until firm but still scoopable.

Serve

Scoop the ice cream into bowls and garnish with chopped dates. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Best Khajur Ice Cream

For a richer flavor, use Medjool dates.
If you don't have kewra water, you can substitute with a teaspoon of rose water or vanilla extract.
To prevent ice crystals from forming, make sure to blend the mixture thoroughly after the initial freezing period.
For a vegan version, substitute the milk and cream with your favorite plant-based alternatives like coconut milk or almond milk.