Post a Recipe
Post a Food Story
Contact Us
4.7
3 Votes
AD

Home Made Masala Bari

Dedicated To Family
Home Made Masala Bari
Home Made Masala Bari
  • Prep time
  • Cooking time
  • Serves0 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Brunch , Lunch , Dinner
Ad
About this Recipe

Bari made by daal. It gives more taste to curry and gravy. You can see the inside appearance. When it dipped in boiling gravy it become juicy. When go to mouth you will feel the aroma of masala.

Ingredients & Quantity
  • Fatal paste 260 gms
  • Roasted cumin powder 4 tsp
  • Degi Mirch 1 tsp
  • Black pepper powder 1 tsp
  • Pinch of salt
  • Asafoetida. 1/2 tsp
How to cook?
  1. Urad daal should be over night soaked. Drain out and blend in a grinder.
  2. Should be smooth batter add cumin powder chilli powder black pepper powder asafoetida and salt.
  3. Again made smooth batter with hand blender then put a drop in water if will float it will ready to make.
  4. Now take a plastic sheet brush with oil or fine cotton cloth
  5. Go on putting the batter close to each other with hand like bari shape.
  6. Keep in sun cover with net and fine cloth. In summer it will take three to four days. Both sides should be dehydrated.
  7. Store in a dry container. It can preserve one year.x
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Geeta Biswas

Like because when goes to mouth from gravy feel the masala