Healthy Grilled Chicken Burrito Bowl Recipe
45 minutes
1000 reads
About Healthy Grilled Chicken Burrito Bowl Recipe
This vibrant Grilled Chicken Burrito Bowl is a healthy and delicious meal that's perfect for a quick weeknight dinner. Juicy grilled chicken breast is combined with colorful bell peppers, zucchini, and crisp lettuce for a satisfying and nutritious meal. It's a flavorful twist on a classic, making healthy eating easy and enjoyable.This recipe is packed with protein and fresh vegetables, providing a well-balanced meal that's low in calories and high in flavor. The simple grilling method enhances the natural sweetness of the vegetables, creating a truly delightful culinary experience. Get ready to enjoy a guilt-free, flavorful meal the whole family will love!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Chicken Marinade & Spice Blend:
- 1.5 tsp Salt or to taste
- 1 tsp Pepper black
- 1 tsp Cumin
- 0.5 tsp Garlic Powder
For the Burrito Bowl:
- 1 large Chicken Breast
- 3 tbsp Olive Oil
- 1 medium Bell Peppers chopped, red
- 1 medium Bell Peppers chopped, yellow
- 1 medium Zucchini chopped
- 1 head Iceberg Lettuce or romaine lettuce
- 1 medium Onion roughly chopped
- 1 Chili finely chopped (optional), green
- 1 tbsp Mayonnaise
- 0.5 Lemon wedges for serving
- 5-6 leaves Mint Leaves for garnish
Instructions
Prepare the Chicken
- Mix salt, black pepper, cumin, and garlic powder in a bowl. Brush olive oil on the chicken breast and season generously with the spice mixture on both sides.
Grill the Chicken
- Heat olive oil in a grill pan over medium-high heat. Grill the chicken breast until cooked through, about 5-7 minutes per side. Remove from the pan and set aside to rest.
Grill the Vegetables
- In the same grill pan, add the chopped bell peppers and zucchini. Grill until softened, about 5-7 minutes, stirring occasionally.
Assemble the Burrito Bowl
- Place iceberg lettuce on a serving plate. Slice the rested chicken breast and arrange it on top of the lettuce.
Add the Vegetables and Toppings
- Add the grilled vegetables to the plate. Sprinkle with additional salt and pepper to taste. Add some roughly chopped raw onion, a dollop of mayonnaise, and garnish with fresh mint leaves. Serve immediately with lemon wedges.
Recipe Notes
Expert Tips
- For extra flavor, marinate the chicken for at least 30 minutes before grilling.
- Feel free to add other vegetables to your burrito bowl, such as corn, black beans, or avocado.
- If you don't have a grill pan, you can cook the chicken and vegetables in a skillet over medium-high heat.
- For a spicier kick, add a pinch of cayenne pepper to the spice mixture or use a spicier chili pepper.
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Recipe Nutrition
Calories: 324kcalCarbohydrates: 30gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 75mgSodium: 2225mgPotassium: 1471mgFiber: 9gSugar: 14gVitamin A: 3647IUVitamin C: 233mgCalcium: 123mgIron: 4mg
Saba Shaikh
Articles: 176
3 Comments
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Such a beautiful dish! Can’t wait to try it.
This looks fantastic! Appreciate the share.
Perfect dish! Can’t wait to cook it.