Grilled Curried Chicken: A Flavorful & Easy Recipe
2 hours 40 minutes
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About Grilled Curried Chicken: A Flavorful & Easy Recipe
Elevate your weeknight dinner with this flavorful Grilled Curried Chicken recipe! Marinated in a vibrant blend of curry powder, paprika, and garlic, the chicken develops incredible depth of flavor before hitting the grill. This easy-to-follow recipe is perfect for both seasoned grill masters and beginners alike, resulting in juicy, tender chicken that's sure to impress.The quick marinade time makes it ideal for busy evenings, and the versatility allows for serving it as a standalone main course or incorporating it into your favorite salads. Get ready for a delicious and unforgettable chicken dish!
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Recipe Time & More
Prep2 hours 30 minutes
Cook10 minutes
Total2 hours 40 minutes
Ingredients
Chicken & Marinade
- 250 gm Chicken Breast boneless
- 30 ml Olive Oil
- 50 gm Curry Powder
- 3 gm Paprika
- 10 gm Garlic Paste
- 10 ml Lemon Juice
- 1 tsp Salt
- 0.5 tsp Pepper black, freshly ground
Instructions
Prepare the Marinade
- In a bowl, whisk together the olive oil, curry powder, paprika, garlic paste, lemon juice, salt, and black pepper.
Marinate the Chicken
- Add the chicken breasts to the bowl and ensure they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat the Grill
- Preheat your grill to high heat with the lid closed for 10 minutes. This crucial step ensures the grates are hot enough for a good sear.
Adjust the Heat
- Once preheated, reduce the heat to medium-high.
Grill the Chicken
- Place the marinated chicken breasts on the preheated grill grates. Grill for approximately 7 minutes per side, or until the chicken is cooked through and easily releases from the grill grates. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve
- Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve as a main course or use in salads.
Recipe Notes
Expert Tips for Perfect Grilled Curried Chicken
- For extra flavor, add a pinch of cayenne pepper to the marinade for a touch of heat.
- Don't overcrowd the grill; cook the chicken in batches if necessary to ensure even cooking and proper searing.
- To prevent sticking, lightly oil the grill grates before placing the chicken on them.
- Use a meat thermometer to guarantee the chicken is cooked to a safe internal temperature of 165°F (74°C).
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Recipe Nutrition
Calories: 245kcalCarbohydrates: 17gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 80mgSodium: 292mgPotassium: 880mgFiber: 9gSugar: 1gVitamin A: 365IUVitamin C: 10mgCalcium: 140mgIron: 8mg
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4 Comments
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Such an enticing dish! Thanks for the recipe.
This is fantastic! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
Such a lovely dish! Thanks for sharing.