Copycat Burrito Boyz Veggie Burrito Recipe
6 hours 30 minutes
880 reads
About Copycat Burrito Boyz Veggie Burrito Recipe
Craving a delicious veggie burrito like those from Burrito Boyz? This copycat recipe lets you recreate the magic at home! We've simplified the process while keeping the vibrant flavors and satisfying textures you love.This recipe uses readily available ingredients and skips the specialized Mexican rice for easy preparation. Get ready to enjoy a customizable and incredibly tasty burrito experience, perfect for a quick weeknight meal or a fun weekend project.Inspired by the popular Toronto-based chain, this recipe is a testament to how easy it is to enjoy restaurant-quality food in the comfort of your own kitchen. Let's get cooking!
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Recipe Time & More
Prep30 minutes
Cook6 hours
Total6 hours 30 minutes
Ingredients
For the Filling
- 1 cup Beans black, boiled and mashed
- 1 cup Rice cooked long-grain white rice
- 1/2 cup Coriander finely chopped
- 1/2 cup Bell Peppers chopped, green
- 1/2 cup Onion chopped
- 1/2 cup Tomato chopped
- 1/2 cup Corn Kernels boiled or canned
- 1/2 cup Guacamole
- 1 cup Mozzarella Cheese shredded
- 1 Jalapeno Pepper adjust to taste), finely chopped (optional
- 2-3 tbsp Sauce adjust to taste, hot, or your preferred hot and sour sauce
For Assembly
- 5 Wheat Tortillas 10-inch diameter recommended, whole
- 2 tbsp Vegetable Oil for grilling
Instructions
Prepare the Filling
- Combine the cooked rice, mashed black beans, chopped vegetables (onion, bell pepper, tomato, jalapeno), corn, coriander, and hot sauce in a large bowl. Mix well.
Assemble the Burritos
- Lay out a tortilla. Add a generous portion of the filling mixture to the center of the tortilla, leaving about an inch of space around the edges.
- Top with a spoonful of guacamole and mozzarella cheese.
- Fold the sides of the tortilla inward, then tightly roll it up from the bottom, tucking in the filling as you go.
Grill the Burritos
- Heat the vegetable oil in a large skillet or griddle over medium heat.
- Carefully place the burrito seam-down in the hot skillet.
- Grill for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Repeat with the remaining burritos.
Serve
- Serve the hot burritos immediately. Enjoy!
Recipe Notes
Expert Tips for the Perfect Veggie Burrito
- For extra flavor, sauté the onions and bell peppers before adding them to the filling.
- If you prefer a spicier burrito, add more jalapeno or a dash of your favorite chili powder to the filling.
- To make ahead, prepare the filling and assemble the burritos, then wrap them tightly in plastic wrap and refrigerate until ready to grill. You may need to add a little extra cooking time when grilling.
- Don't overfill the burritos, or they will be difficult to roll and might burst during grilling.
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Recipe Nutrition
Calories: 235kcalCarbohydrates: 35gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 348mgPotassium: 222mgFiber: 3gSugar: 3gVitamin A: 302IUVitamin C: 13mgCalcium: 97mgIron: 2mg
Aarti Sharma
Articles: 81
4 Comments
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Such a lovely dish! Thanks for sharing.
This is amazing! Excited to make it.
Yum! This recipe is a must-try.
This is exactly what I was looking for!