Indian-Spiced Chicken & Egg Roti Burrito
1 hour 5 minutes
1009 reads
About Indian-Spiced Chicken & Egg Roti Burrito
Experience a culinary fusion masterpiece! Inspired by my appearance on Punjab de Super Chef Season 2, Episode 1, this "Baap of all Wraps" combines the warmth of Indian roti with the satisfying fillings of a Mexican burrito. This recipe, loved by over 82,000 fans, is a testament to delicious cross-cultural cooking.Imagine tender chicken, perfectly poached eggs, and melted cheddar cheese nestled within a soft, buttery roti. The subtle spice blend pays homage to Indian flavors while the burrito format remains delightfully familiar. This is a breakfast, brunch, or snack sensation you won't want to miss!Get ready to tantalize your taste buds with this easy-to-make recipe that's perfect for a quick and satisfying meal. It's a fun fusion dish that's guaranteed to impress your family and friends.
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Recipe Time & More
Prep30 minutes
Cook35 minutes
Total1 hour 5 minutes
Ingredients
For the Roti Wrap
- 1 Roti approx. 8 inches, baida roti, or a similar large, soft flatbread. substitute with large flour tortillas if desired.
For the Filling
- 2 Egg poached
- 1.5 cups cup Chicken cooked, or butter chicken. can also be substituted with cooked and seasoned chickpeas for a vegetarian option., pulao, shredded or diced leftover chicken biryani
- 1 tbsp tbsp Butter
- 2 slices Cheddar Cheese
- 1.5 tsp Salt or to taste
- 1/2 tsp Italian Seasoning
- 1/4 cup Onion for added flavor, optional, pickled
For Serving
- 2 tbsp Butter for toasting the burrito
- Chilli Sauce or ketchup, to taste
Instructions
Prepare the Filling
- Shred the cooked chicken and toss it with 1/2 tsp of butter and Italian seasoning. Set aside.
- Poach the eggs until cooked through.
Assemble the Burrito
- Spread a thin layer of butter on the large roti.
- Add a layer of your chosen cooked rice (chicken biryani, pulao, or even just plain rice).
- Spread the seasoned chicken evenly over the rice.
- Top with the poached eggs and pickled onions (if using).
- Sprinkle with shredded cheddar cheese.
Roll and Toast
- Carefully roll the roti tightly into a burrito shape.
- Heat 2 tbsp of butter in a pan over medium heat.
- Place the burrito in the pan and cook, turning occasionally, until the roti is golden brown and crispy, and the cheese is melted.
Serve
- Cut the burrito in half and serve hot with chilli sauce or ketchup.
Recipe Notes
Expert Tips
- For extra flavor, marinate the chicken in a blend of Indian spices before cooking.
- If you don't have pickled onions, you can use thinly sliced red onions instead.
- For a vegetarian option, substitute the chicken with seasoned chickpeas or paneer.
- Experiment with different types of cheese – Monterey Jack or pepper jack would also be delicious.
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Recipe Nutrition
Calories: 89kcalProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mg
Gurvinder Kaur
Articles: 14
4 Comments
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Looks incredible! Thanks for the details.
This is so inspiring! Can’t wait to cook it.
This is amazing! Excited to make it.
This is exactly what I was looking for!