Spicy Lemony Grilled Chicken: A Flavorful Family Recipe
4 hours 30 minutes
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About Spicy Lemony Grilled Chicken: A Flavorful Family Recipe
This Spicy Lemony Grilled Chicken recipe is a guaranteed crowd-pleaser! Juicy chicken thighs are marinated in a vibrant blend of lemon, chili, and savory spices, creating a flavor explosion in every bite. The longer the chicken marinates, the more intense and delicious the flavor becomes.Perfect for a weekend family dinner or a satisfying weeknight meal, this recipe is incredibly versatile. Serve these grilled delights as a main course or appetizer, paired with a side of your favorite salsa or mayonnaise. The marinade also adds extra flavor when brushed onto the chicken during grilling. Get ready to experience a delightful dance of sweet, spicy, and tangy notes in every tender, juicy bite!
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See the 30-Day PlanRecipe Time & More
Prep4 hours
Cook30 minutes
Total4 hours 30 minutes
Ingredients
For the Marinade
- 1/2 cup Lemon Juice
- 4 Chilies finely chopped, green
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 3 Garlic Cloves minced
- 2 Scallions finely chopped (white and green parts)
- 2 tbsp Coriander chopped, fresh
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
For the Chicken
- 4 Chicken Thighs bone-in or boneless
- 1 tbsp Vegetable Oil for grilling
- 1 tbsp Sesame Oil for extra flavor, optional
Instructions
Prepare the Marinade
- Combine lemon juice, green chilies, soy sauce, honey, minced garlic, chopped scallions, coriander, salt, and pepper in a large bowl. Mix thoroughly.
Marinate the Chicken
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 3-4 hours, or preferably overnight, turning occasionally.
Preheat and Grill
- Preheat your grill to medium heat. Lightly brush the grill grates with vegetable oil to prevent sticking.
Grill the Chicken
- Place the marinated chicken thighs on the preheated grill. Cook for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). During the last few minutes of cooking, baste the chicken with some of the reserved marinade for extra flavor.
Serve
- Remove the chicken from the grill and let it rest for a few minutes before serving. Serve hot with your favorite salsa or mayonnaise.
Recipe Notes
Expert Tips for the Best Spicy Lemony Grilled Chicken
- For extra flavor, use bone-in chicken thighs. They retain more moisture during grilling.
- Don't overcrowd the grill. Grilling in batches ensures even cooking and prevents steaming.
- Adjust the amount of green chilies to control the spiciness level according to your preference.
- Serve with a side of rice, grilled vegetables, or a fresh salad for a complete meal.
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Recipe Nutrition
Calories: 754kcalCarbohydrates: 20gProtein: 44gFat: 55gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 240mgSodium: 1022mgPotassium: 632mgFiber: 4gSugar: 13gVitamin A: 386IUVitamin C: 27mgCalcium: 45mgIron: 2mg
Priya Satheesh
Articles: 52
4 Comments
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Perfect dish! Can’t wait to cook it.
I’m in love with this recipe already!
What a delicious recipe! Thanks for posting.
What a flavorful dish! Thanks for sharing.