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Crab Curry

4 from 1 vote

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This is a easy simple crab curry which tastes exotic and awesome when you cook with love.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsLunch
CuisineChinese, Indian
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 2 Crab
  • 4 Onions
  • 10 to 12 Garlic
  • 2 tbsp Soya sauce
  • 1/2 tbsp Tomato sauce optional
  • 2 tbsp Chili flakes
  • 2 Kashmiri red chilies
  • 2 Green chilies
  • 2 Egg
  • 3 tbsp Lemon juice
  • 1 cup Water
  • Salt as per taste
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Instructions
 

  • Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
  • Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
  • let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
  • Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice

Notes

  • After adding the eggs, gently swirl your spatula and mix the eggs.
  • Do not stir vigorously, the eggs should have soft texture.
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Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 243 kcal | Carbohydrates: 40 g | Protein: 13 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 164 mg | Sodium: 1397 mg | Potassium: 817 mg | Fiber: 9 g | Sugar: 15 g | Vitamin A: 3062 IU | Vitamin C: 100 mg | Calcium: 145 mg | Iron: 4 mg
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indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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