Crab Curry

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4 from 3 votes

About Crab Curry

This is a easy simple crab curry which tastes exotic and awesome when you cook with love.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsLunch
Recipe TasteSaltySpicy
Calories 243 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
  • Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
  • let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
  • Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice

Recipe Notes

  • After adding the eggs, gently swirl your spatula and mix the eggs.
  • Do not stir vigorously, the eggs should have soft texture.
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Explore Recipes by Tags licious recipesseafood recipes

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4 from 3 votes

Recipe Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 1397mg | Potassium: 817mg | Fiber: 9g | Sugar: 15g | Vitamin A: 3062IU | Vitamin C: 100mg | Calcium: 145mg | Iron: 4mg

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indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

Articles: 8

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4 from 3 votes

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