Crab Curry
Advertisement
About Crab Curry
This is a easy simple crab curry which tastes exotic and awesome when you cook with love.
Print
Pin
Recipe Time & More
Ingredients
- 2 Crab
- 4 Onions
- 10 to 12 Garlic
- 2 tbsp Soya sauce
- 1/2 tbsp Tomato sauce optional
- 2 tbsp Chilli flakes
- 2 Kashmiri red chili powder
- 2 Green Chillies
- 2 Eggs
- 3 tbsp Lemon Juice
- 1 cup Water
- Salt as per taste
Advertisement
Instructions
- Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
- Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
- let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
- Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice
Recipe Notes
- After adding the eggs, gently swirl your spatula and mix the eggs.
- Do not stir vigorously, the eggs should have soft texture.
Advertisement
Recipe Nutrition
Calories: 243kcal (12%) | Carbohydrates: 40g (13%) | Protein: 13g (26%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg (55%) | Sodium: 1397mg (61%) | Potassium: 817mg (23%) | Fiber: 9g (38%) | Sugar: 15g (17%) | Vitamin A: 3062IU (61%) | Vitamin C: 100mg (121%) | Calcium: 145mg (15%) | Iron: 4mg (22%)
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is perfect! Can’t wait to taste it.
So delicious! Excited to make it.
Such a beautiful dish! Can’t wait to try it.