Crab Curry

Crab Curry - Plattershare - Recipes, food stories and food lovers
This is a easy simple crab curry which tastes exotic and awesome when you cook with love.
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Chinese, Indian
Recipe Taste: Salty, Spicy
Calories 243 kcal
Servings 2


  • 2 Crab
  • 4 Onions
  • 10 to 12 Garlic
  • 2 tbsp Soya sauce
  • 1/2 tbsp Tomato sauce optional
  • 2 tbsp Chilli flakes
  • 2 Kashmiri red chili powder
  • 2 Green Chillies
  • 2 Eggs
  • 3 tbsp Lemon Juice
  • 1 cup Water
  • Salt as per taste


  • Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
  • Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
  • let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
  • Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice

Recipe Notes

  • After adding the eggs, gently swirl your spatula and mix the eggs.
  • Do not stir vigorously, the eggs should have soft texture.
Also See:
Explore Recipes by Tags licious recipesseafood recipes

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4 from 1 vote

Recipe Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 1397mg | Potassium: 817mg | Fiber: 9g | Sugar: 15g | Vitamin A: 3062IU | Vitamin C: 100mg | Calcium: 145mg | Iron: 4mg

indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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