Crab Curry
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This is a easy simple crab curry which tastes exotic and awesome when you cook with love.
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Ingredients
- 2 Crab
- 4 Onions
- 10 to 12 Garlic
- 2 tablespoon Soya sauce
- 1/2 tablespoon Tomato sauce optional
- 2 tablespoon Chili flakes
- 2 Kashmiri red chilies
- 2 Green chilies
- 2 Egg
- 3 tablespoon Lemon juice
- 1 cup Water
- Salt as per taste
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Instructions
- Fry crabs in white oil and fry finely chopped onions in oil till brown. Make a paste of 1 onion, ginger, garlic and red chilies. Fry the paste with chopped onions.
- Add soy sauce. Add the crabs and sauté it for 5 mins. Mix chili flakes and tomato sauce in water and add. Check the salt content. Add salt if required.
- let the gravy to cook for few mins. Cover the vessel. Break 2 eggs in a container and mix them with a pinch of salt.
- Add the egg to the gravy and cover for a minute or so. Then scramble the eggs and let it mix with the gravy. Chop green chilies and add. The dish is ready for serving with steamed rice
Notes
- After adding the eggs, gently swirl your spatula and mix the eggs.
- Do not stir vigorously, the eggs should have soft texture.
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Recipe Nutrition
Calories: 243 kcal | Carbohydrates: 40 g | Protein: 13 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 164 mg | Sodium: 1397 mg | Potassium: 817 mg | Fiber: 9 g | Sugar: 15 g | Vitamin A: 3062 IU | Vitamin C: 100 mg | Calcium: 145 mg | Iron: 4 mg
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