Green Chilli Anchar
- Geeta Biswas
- Updated
Ingredients
- 250 gms green chilli
- 150 gms mustered powder
- 1/2 cup lemon juice
- 50 gms sugar powder
- 1 teaspoon vinegar
- Salt
Instructions
- Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
- Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.
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Geeta Biswas
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
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