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Green Chilli Anchar
Geeta Biswas
Mouth watering taste
4.90
from
15
votes
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
10
Ingredients
1x
2x
3x
250
gm
Green Chillies
150
gm
Gms Mustered Powder
mustered powder
1/2
cup
Lemon Juice
50
gm
Sugar Powder
1
tsp
Vinegar
1-2
tsp
Salt
or as per taste
Instructions
Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.
Keyword
chilli, pickle
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