Gatte Ki Sabzi
About Gatte Ki Sabzi
Gatte ki sabzi is mouthwatering and very delicious .It is made without onion and garlic little spicy and little sour by addition of curd.
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Recipe Time & More
Ingredients
- 2 tsp red chili powder
- 21/2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
- 1 cup Curd (beaten)
- 11/2 cup Gramflour 11/2 Cup (gramflour)
- 11/2 tbsp Oil
- 1 pinch Asafoetida
- 2 tsp Ginger (grated)
- 1 pinch Soda
- a leaves Coriander
- 1 pinch Cumin Seeds
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Instructions
- Prepare dough of gram flour.add little soda ,red chilli powder salt in it.
- Now roll into cyclindrical form and cut into big pieces.
- Let it boil in water.boil till gatte comes on top it means they are cooked.dont throw the water.
- Beat curd add grated ginger in it.
- In a kadai heat oil crackle cumin seeds.
- Add all spices and salt.cook for some time till oil starts leaving kadai .
- Now add left water and gatte in it.let it cook for some time.add half of the beaten curd at this time.
- Let it cook for some time.
- Add left curd in it and cook again.
- Garnish with coriander leaves.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Neha Sharma
Articles: 83 Comments
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Such a lovely dish! Thanks for sharing.
This looks so good! Appreciate the share.
Such a tempting dish! Thank you.