Gatte Ki Sabzi

Gatte Ki Sabzi - Plattershare - Recipes, food stories and food lovers
Gatte ki sabzi is mouthwatering and very delicious .It is made without onion and garlic little spicy and little sour by addition of curd.
4 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 tsp red chili powder
  • 21/2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • 1 cup Curd beaten
  • 11/2 cup Gramflour 11/2 Cup gramflour
  • 11/2 tbsp Oil
  • 1 pinch Asafoetida
  • 2 tsp Ginger grated
  • 1 pinch Soda
  • a leaves Coriander
  • 1 pinch Cumin Seeds


  • Prepare dough of gram flour.add little soda ,red chilli powder salt in it.
  • Now roll into cyclindrical form and cut into big pieces.
  • Let it boil in water.boil till gatte comes on top it means they are cooked.dont throw the water.
  • Beat curd add grated ginger in it.
  • In a kadai heat oil crackle cumin seeds.
  • Add all spices and salt.cook for some time till oil starts leaving kadai .
  • Now add left water and gatte in it.let it cook for some time.add half of the beaten curd at this time.
  • Let it cook for some time.
  • Add left curd in it and cook again.
  • Garnish with coriander leaves.

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4 from 1 vote

Neha Sharma
Neha Sharma

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