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Gatte Ki Sabzi

4 from 1 vote

Gatte ki sabzi is mouthwatering and very delicious .It is made without onion and garlic little spicy and little sour by addition of curd.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Recipe CategoryVegetarian
Served AsLunch
Servings 4


  • Red chilli powder 2 tsp
  • Coriander powder 21/2 tsp
  • Turmeric powder 1 tsp
  • Salt
  • Beaten curd 1 cup
  • Gramflour 11/2 cup
  • Oil 11/2 tbsp
  • Asafoetida - 1 pinch
  • Ginger grated 2 tsp
  • A pinch of soda
  • Coriander leaves a handful
  • Cumin seeds 1 pinch


  • Prepare dough of gram flour.add little soda ,red chilli powder salt in it.
  • Now roll into cyclindrical form and cut into big pieces.
  • Let it boil in water.boil till gatte comes on top it means they are cooked.dont throw the water.
  • Beat curd add grated ginger in it.
  • In a kadai heat oil crackle cumin seeds.
  • Add all spices and salt.cook for some time till oil starts leaving kadai .
  • Now add left water and gatte in it.let it cook for some time.add half of the beaten curd at this time.
  • Let it cook for some time.
  • Add left curd in it and cook again.
  • Garnish with coriander leaves.

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4 from 1 vote

Neha Sharma
Neha Sharma

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