Fruit Cream… A Refreshing Dessert
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Fruit Cream is a very simple, healthy, light, refreshing, nutritious, fibre rich, tempting dessert.It is just a mix of cream and fruits without any fixed recipe. However, to make excellent fruit cream, definitely need to take care of certain things….simple yet important. Sharing those tips here. And remember, presentation makes a huge difference as eyes eat much before the mouth. This no cook dessert is fit for summers, also as a variety of fruits is available. This simple, colourful dessert is sure to win hearts and bring you loads of applause.
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Ingredients
- 2 oo ml 1 cup Cream, dairy or non-dairy
- 2 or 3 Tbsp or as per taste Powdered Sugar
- 1/2 teaspoon Vanilla Essence
- 3 or 3.5 Cup Chopped mixed fruits
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Instructions
- Add sugar to cream.
- Keep the bowl of cream in a bowl filled with ice (or on an ice tray) and beat it for 3-4 minutes using a hand blender or a wire whisk. Beating makes the cream light.
- Add vanilla extract and the chopped fruits along with their juices(juices that come out while chopping fruits)
- Decorate with jelly or chocolate shavings or confetti or any other thing you like.
- Cover it with cling film and refrigerate for few hours.
- Serve with loads of love, jelly optional.
- Arrange all the ingredients.
Notes
1.Keep the cream in the freezer for half an hour before beating.
2.Shake cream well before taking out in the container.
3.Take care not to over beat the cream, else it may become buttery.
4.Adjust the quantity of chopped fruits. Keep the consistency of the ready fruit cream quite thick.
5.Try and use seasonal fruits as far as possible. Choose juicy and pulpy fruits like apples, mango, grapes, berries, plums, pomegranate etc. Take care that you have a variety of fruits with as many colours as possible….red( berries, plums, pomegranate), green(kiwi, grapes), yellow(mango, papaya), black(grapes).
6. However, in case of need, one can use canned fruits also.
7. Bananas and apples give very good taste to the fruit cream, so always include them along with other fruits.
8.Put some lemon juice on chopped apples to prevent its discolouration.
9.Beating the cream not only thickens its consistency but also makes it very light.
10. How you dice/chop fruits also determine the texture of fruit cream. Always dice/chop fruits into very small pieces. Even grapes should be cut into 3-4 pieces. Avoid cutting big chunks of fruits.
11. When we cut fruits into small pieces, some juice from the fruits also drips and gets collected. Please add this juicy pulp to the fruit cream along with the fruits. It gives excellent flavour to the fruit cream.
12. Try to prepare it at least an hour before serving so that the cream absorbs fruity flavours nicely.
13. Some people like to add dry fruits like raisins, cashews etc in their fruit cream but I am not in favour of it. However, if you wish, you can add these too.
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