Methi Mathi Mini Parathas

4 from 1 vote

Methi Mathi paratha is one of the best Indian Breakfast. It is Indian flat bread prepared with Fenugreek leaves, Rice Flour, Wheat Flour. It is served with curd or Green chutney.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast
Servings 3


  • 1 cup Fenugreek Leaves finely chopped
  • 1 cup wheat flour and 1/3 cup for dusting
  • 1/3 cup rice flour
  • 1/2 teaspoon cumin seed
  • 1 tspn Red Chilli powder
  • Pinch of asafoetida
  • 1 tspn Ginger paste
  • 1 Tspn Garlic paste
  • Salt
  • Oil for shallow frying


  • Soak the methi leaves in water for couple of minutes. Wash methi leaves twice or thrice. Once it is done finely chop them.
  • In a bowl take wheat flour, Rice flour , methi leaves, ginger garlic paste, asafoetida, red chilli powder, Salt and cumin seeds. Mix everything well.
  • Add water and knead it into soft dough. Set aside for half an hour
  • After half an hour knead again and make small round shape balls.
  • Take one round ball . Coat it with dry wheat flour and place it over rolling board
  • Roll it as you do yo make normal paratha. Heat the tawa and place the paratha on it.
  • Flip the paratha and add oil or ghee on both sides. With the help of spatula cook till brown spots appear.
  • Your paratha is done serve it with Green chutney and sliced onion.


Make sure you knead the dough into soft texture. 

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4 from 1 vote

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Nausheen Sharief
Nausheen Sharief

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