Flavorful Kasuri Methi Paneer Tikka: Grilled Indian Cheese
18 hours
1069 reads
About Flavorful Kasuri Methi Paneer Tikka: Grilled Indian Cheese
Indulge in the smoky deliciousness of Kasuri Methi Paneer Tikka! This recipe transforms paneer (Indian cottage cheese) into flavorful skewers, marinated in a creamy blend of hung curd, aromatic kasuri methi (dried fenugreek leaves), and warming spices. Perfect as an appetizer or a light main course.The marinade is key to achieving that tender, juicy paneer with a delightful depth of flavor. Prepare to impress your friends and family with this easy-to-make, yet restaurant-quality dish!Get ready for a taste explosion that beautifully balances the creamy texture of the paneer with the unique, slightly bitter aroma of kasuri methi. Each bite is a journey of Indian culinary delight.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep3 hours
Cook15 hours
Total18 hours
Ingredients
For the Paneer
- 200 gm Cottage Cheese cut into 1-inch cubes, indian cottage cheese
For the Marinade
- 1 cup Yogurt greek yogurt can be substituted, hung yogurt
- 2 tbsp Fenugreek Leaf dried fenugreek leaves
- 2 tbsp Cream heavy cream or malai (indian cream)
- 1 tsp Chili Paste green
- 1 tbsp Ginger Paste
- 2 tbsp Garlic Paste
- 1-2 tbsp Gram Flour roasted besan (chickpea flour)
- 1 tsp Salt to taste
- 1/2 tsp Pepper black, ground
For Serving (Optional)
Instructions
Marinate the Paneer
- Combine hung curd, kasuri methi, cream, green chili paste, ginger paste, garlic paste, roasted gram flour, salt, and pepper in a bowl. Add paneer cubes and gently toss to coat evenly. Cover and refrigerate for at least 1 hour, or preferably longer for maximum flavor.
Assemble the Tikka
- Thread the marinated paneer cubes onto skewers. Ensure that the skewers are easily manageable for grilling.
Grill the Paneer Tikka
- Preheat your grill or broiler. Grill the paneer skewers for 15-20 minutes, turning occasionally, until they are nicely browned and heated through. Adjust grilling time based on your appliance and desired level of char.
Serve
- Serve the Kasuri Methi Paneer Tikka hot, garnished with fresh cilantro (optional), and accompanied by mint chutney for a refreshing contrast.
Recipe Notes
Expert Tips for the Best Kasuri Methi Paneer Tikka:
- For extra flavor, marinate the paneer overnight.
- If you don't have a grill, you can bake the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes.
- Adjust the amount of green chili paste according to your spice preference.
- To prevent the paneer from sticking to the skewers, lightly oil them before threading the paneer.
Related Posts You May Like
Recipe Nutrition
Calories: 503kcalCarbohydrates: 34gProtein: 22gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 124mgPotassium: 354mgFiber: 1gSugar: 24gVitamin A: 446IUVitamin C: 7mgCalcium: 706mgIron: 1mg
Riddhi Vasavada
Articles: 18
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is fantastic! Thank you for sharing.
Absolutely mouthwatering! Thanks for sharing.
This is exactly what I was looking for!
Hi Riddhi..nice recipe but I have a question which curd do you use for making hung curd. Can you post the process for it.