Crispy Paneer Tikka: Restaurant-Style Indian Cheese Bites
35 minutes
1162 reads
About Crispy Paneer Tikka: Restaurant-Style Indian Cheese Bites
Experience the irresistible crunch of restaurant-style Crispy Paneer Tikka! This delightful Indian snack transforms paneer (Indian cottage cheese) into flavor-packed golden bites. Marinated in a fragrant blend of ginger, garlic, aromatic spices, and a touch of onion, each piece bursts with authentic Indian taste.Perfect as a quick appetizer, snack, or even a light protein-rich meal, these paneer bites are incredibly addictive. The subtle sweetness of the onion paste beautifully balances the warming spices, creating a harmonious flavor profile.Serve hot with your favorite chutney or dipping sauce for an unforgettable culinary experience. This recipe is sure to become a family favorite, impressing friends and family alike.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Paneer Marinade:
- 400 gm Cottage Cheese indian cottage cheese, cut into 1-inch cubes
- 2 tbsp Ginger-Garlic Paste
- 1 tbsp Onion Paste
- 0.5 tsp Pepper black, ground
- 1 tsp Garam Masala
- 1.5 tsp Salt or to taste
For the Coating:
- 1 cup Cornflakes finely crushed
- 3 tbsp All-Purpose Flour also known as refined flour
- 2-3 tbsp Water for making a slurry
For Frying:
- Vegetable Oil as needed, for deep frying
Instructions
Prepare the Paneer Marinade
- Combine the ginger-garlic paste, onion paste, black pepper, garam masala, and salt in a bowl. Add the paneer cubes and gently toss to coat evenly. Let it marinate for at least 5 minutes.
Prepare the Coating
- In a separate shallow dish, whisk together the all-purpose flour and water to create a smooth, thick slurry. In another shallow dish, place the crushed cornflakes.
Coat and Fry the Paneer
- Dip each marinated paneer cube into the flour slurry, ensuring it’s fully coated. Then, roll the coated paneer in the crushed cornflakes, pressing gently to adhere.
Deep Fry
- Heat vegetable oil in a deep pan or wok over medium-high heat. Carefully add the coated paneer cubes to the hot oil, ensuring not to overcrowd the pan. Fry in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve
- Serve the crispy paneer tikka immediately with your favorite chutney or dipping sauce. Enjoy!
Recipe Notes
Expert Tips for Extra Crispy Paneer Tikka:
- For extra crispy paneer, ensure the oil is hot enough before adding the paneer. If the oil is not hot enough, the paneer will absorb too much oil.
- Don't overcrowd the pan when frying. Fry in batches to ensure even browning and crispiness.
- Allow the fried paneer to drain thoroughly on a wire rack or paper towel to remove excess oil.
- Experiment with different spice combinations to customize the flavor to your liking. Add a pinch of chili powder for extra heat!
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Recipe Nutrition
Calories: 232kcalCarbohydrates: 8gProtein: 12gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 855mgSugar: 4g
Jamuna Somani
Articles: 2
4 Comments
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This looks incredible! I need to try it.
Looks so yummy! Excited to make it.
This is wonderful! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.