Angoori Paneer Tikka: Sweet & Spicy Indian Cheese Skewers
35 minutes
860 reads
About Angoori Paneer Tikka: Sweet & Spicy Indian Cheese Skewers
Experience a delightful twist on classic paneer tikka with our Angoori Paneer Tikka recipe! Succulent paneer cubes are infused with the unexpected sweetness of black grapes and the aromatic warmth of white pepper, creating a flavor explosion in every bite. This innovative appetizer is perfect for parties or a special weeknight treat.The paneer is expertly marinated in a flavorful blend of spices and then pan-seared or oven-baked to golden perfection. The juicy black grapes provide a refreshing contrast to the savory cheese, making this dish truly unforgettable. Prepare to be amazed by this unique and delicious combination!This recipe is easy to follow, even for beginner cooks, and delivers restaurant-quality results. Get ready to impress your friends and family with this exciting Indian-inspired dish!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Grape Chutney
- 1 cup Grapes black, seeded and chopped
- 1 tbsp Vegetable Oil vegetable or canola
- 1/2 tsp Salt
- 1/4 tsp Chili Powder red
- 1/4 tsp Salt black, kala namak, optional
For the Paneer Marinade
- 400 grams Cottage Cheese indian cottage cheese
- 2 tbsp Gram Flour besan
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper Powder white
- 1 tsp Mango Powder amchur, dry
- 1 pinch Saffron kesar, optional
- 2 tbsp Milk
- 1 cup Heavy Cream fresh
- 1 tbsp Lemon Juice freshly squeezed
For Assembly
- 2 tbsp Chaat Masala
- 1 inch Bell Peppers red, seeded and cut into chunks
- 1 tbsp Vegetable Oil for cooking
- 8 Wooden Or Metal Skewers soaked in water for 30 minutes if using wooden skewers
Instructions
Prepare the Grape Chutney
- Heat oil in a pan. Add chopped black grapes, salt, red chili powder, and black salt (if using). Sauté until grapes are soft and slightly caramelized. Set aside.
Marinate the Paneer
- Cut paneer into 1-inch cubes. In a bowl, combine gram flour, salt, white pepper, amchur, and saffron strands dissolved in milk. Add heavy cream and lemon juice; mix well.
- Add the paneer cubes to the marinade, ensuring they are evenly coated. Let it marinate for at least 30 minutes (longer is better).
Assemble the Skewers
- Thread paneer cubes, red bell pepper chunks onto skewers, alternating between them.
Cook the Tikka
- Heat oil in a pan or preheat oven to 400°F (200°C). Brush the skewers with some of the leftover marinade. Cook on medium heat until golden brown, turning occasionally, or bake in the preheated oven for 15-20 minutes, flipping halfway through.
Serve
- Serve the Angoori Paneer Tikka immediately, drizzled with the grape chutney.
Recipe Notes
Expert Tips for Perfect Angoori Paneer Tikka
- For extra flavor, marinate the paneer overnight in the refrigerator.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
- Adjust the amount of chili powder to control the spiciness level.
- Garnish with fresh cilantro or mint leaves before serving for added freshness and visual appeal.
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Recipe Nutrition
Calories: 189kcalCarbohydrates: 8gProtein: 15gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1900mgFiber: 1gSugar: 7g
Sayan Majumder
Articles: 33
4 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks delightful! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This looks so good! Appreciate the share.