Lahori Paneer Tikka: Easy & Delicious Indian Cheese Bites
20 minutes
1287 reads
About Lahori Paneer Tikka: Easy & Delicious Indian Cheese Bites
Indulge in the rich flavors of Lahori Paneer Tikka, a simple yet incredibly satisfying Indian appetizer. This recipe uses a store-bought Lahori seasoning mix for convenience, allowing you to create restaurant-quality paneer in minutes.The paneer is marinated in a flavorful batter, then shallow-fried until golden brown. Serve these crispy, delicious bites with refreshing mint sauce and tangy tomato sauce for a truly unforgettable culinary experience. Perfect for a quick weeknight meal or a delightful party snack!Even without extensive cooking experience, you can achieve perfectly spiced and incredibly tasty Lahori Paneer Tikka by following this easy-to-follow recipe. Let's get cooking!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Paneer Tikka
- 250 gm Cottage Cheese indian cheese; cut into 2-inch cubes or rectangular pieces
- 2 tbsp Lahori Seasoning Mix recipe in the notes
- 1/4 cup Yogurt adds creaminess and helps the marinade adhere.
- 1 tbsp Lemon Juice enhances flavor and tenderizes the paneer.
- 1/2 tsp Garam Masala optional, adds depth of flavor.
For Serving
- 1 cup Mint Sauce
- 1/2 cup Tomato Sauce
- 2 tbsp Vegetable Oil for shallow frying
Instructions
Prepare the Marinade
- In a bowl, combine the Lahori seasoning mix, plain yogurt, lemon juice, and optional garam masala. Mix well to create a thick paste.
Marinate the Paneer
- Add the paneer cubes to the marinade, ensuring they are evenly coated. Let it marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator for enhanced flavor.
Shallow Fry the Paneer
- Heat the vegetable oil in a shallow pan over medium heat. Carefully place the marinated paneer pieces in the pan, ensuring not to overcrowd.
- Shallow fry, turning occasionally, until the paneer is golden brown and cooked through. This should take approximately 5-7 minutes.
Serve
- Remove the cooked paneer from the pan and serve hot with mint sauce and tomato sauce.
Recipe Notes
Lahori Seasoning Mix recipe
Ingredients
- 2 tbsp coriander seeds (roasted)
- 1 tbsp cumin seeds (roasted)
- 1 tbsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp red chili flakes
- ½ tsp cloves
- 2–3 green cardamoms
- 1 black cardamom
- 1 small cinnamon stick
- 1 bay leaf
- ½ tsp nutmeg (grated)
Method
- Dry roast all whole spices on low heat until fragrant.
- Let them cool, then grind into a fine powder.
- Store in an airtight jar.
Expert Tips for the Best Lahori Paneer Tikka
- For extra crispy paneer, pat the marinated pieces dry with a paper towel before frying.
- Don't overcrowd the pan when frying; this will lower the temperature and result in soggy paneer.
- If you don't have store-bought Lahori seasoning, you can easily make your own by combining spices like red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala. Adjust the spices to your taste.
- Experiment with different serving sauces! A spicy cilantro chutney or a raita (yogurt-based condiment) would also complement the paneer beautifully.
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Recipe Nutrition
Calories: 128kcalCarbohydrates: 9gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 2mgSodium: 1883mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 2845IUVitamin C: 18mgCalcium: 19mgIron: 0.1mg
Geeta Biswas
Articles: 919
4 Comments
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I’m thrilled to try this recipe!
This is so tempting! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
Looks so yummy! Excited to make it.