Name: Refreshing Mint-Crusted Grilled Paneer (Indian Cottage Cheese)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup Mint Leaves (dried); 250 gm Cottage Cheese (cut into cubes); 1 1/2 tsp Salt; 1/2 tsp Pepper (black); 1/2 tsp Chaat Masala; 1/2 tsp Dry Mango Powder (dried mango powder, or to taste); 2 tbsp Ghee (or oil)

Refreshing Mint-Crusted Grilled Paneer (Indian Cottage Cheese)

Simmi Sonti

UpdatedJuly, 2025

30 minutes

841 reads

5 from 3 votes

Indian

About Refreshing Mint-Crusted Grilled Paneer (Indian Cottage Cheese)

Fire up the grill and get ready for a taste explosion! These Mint-Crusted Grilled Paneer cubes offer a vibrant twist on classic paneer tikka, bursting with fresh mint and a smoky char. Perfect for summer, this quick and easy recipe is sure to be a new favorite.

Creamy paneer is infused with aromatic mint and grilled to perfection, creating a delightful balance of mild and invigorating flavors. A touch of ghee enhances the rich, smoky notes, making each bite simply irresistible.

Serve these flavorful cubes as a crowd-pleasing appetizer or a light meal. A dollop of chutney and a refreshing cucumber and tomato salad complete this satisfying dish.

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Recipe Time & More

Prep15

Cook15

Total30

Calories83 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

Mint-Crusted Paneer

▢ 1/2 cup Mint Leaves dried
▢ 250 gm Cottage Cheese cut into cubes

Seasoning Mix

▢ 1 1/2 tsp Salt
▢ 1/2 tsp Pepper black
▢ 1/2 tsp Chaat Masala
▢ 1/2 tsp Dry Mango Powder dried mango powder, or to taste

For Grilling

▢ 2 tbsp Ghee or oil

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Instructions

In a small bowl, combine the dried mint leaves, salt, pepper, chaat masala, and amchur.
Add the paneer cubes and gently toss to coat them evenly with the mint-spice mixture.
Heat a grill pan or griddle over medium-high heat.
Place the paneer cubes on the hot grill pan. Drizzle with ghee or oil.
Grill for 2-3 minutes per side, or until grill marks appear and the paneer is lightly golden brown. Turning ensures even cooking and a beautiful char.
Serve the mint-crusted grilled paneer hot, garnished with fresh cucumber and tomato slices.
Enjoy with a chutney of your choice for a complete and refreshing snack.

Recipe Notes

Good To Know

Do not overcook the paneer cubes, or they will become rubbery and chewy. Be careful not to burn the mint leaves, as they will taste bitter.
Be gentle when turning the paneer cubes to cook them evenly on all sides.
For extra flavor, marinate the paneer in a mixture of thick yogurt, crushed mint, green chili, and a pinch of chaat masala for at least 30 minutes before grilling.
For a smokier aroma, briefly expose the grilled cubes to a piece of hot charcoal. Place the charcoal in a small bowl within the serving dish, and cover it for a few minutes to infuse the paneer with a classic tandoori smokiness.
To make this recipe vegan, substitute firm tofu for paneer and use coconut oil instead of ghee. Press the tofu well to ensure it absorbs the mint flavors without breaking apart.
Serve the cubes on a chilled platter with a side of tangy mint chutney and a sprinkle of pomegranate seeds for added color and freshness.

Expert Tips

Use fresh, vibrant mint leaves for the best flavor and color. Avoid using dried mint, as it won't impart the same fresh taste.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Adjust the grilling time based on the heat of your grill and the size of the paneer cubes. The paneer should be nicely charred on the outside and tender on the inside.

Storage Instructions

Store leftover grilled mint paneer in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a microwave or on a skillet over low heat, being careful not to overcook.