Medu Vada (South Indian Breakfast)

4 from 1 vote

Who doesn't love South Indian Breakfast dishes like the Idli, Dosas, Uttapams, Medu Wadas?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineSouth Indian
Recipe Taste Crunchy, Salty
Servings 4


  • 1 cup Urad Dal
  • 1-2 tsp Salt or as per taste
  • ¼ teaspoon Red chili powder
  • ¼ teaspoon Cumin Seeds roasted


  • Soak the dal for 3-4 hours. Strain and grind using minimum water.
  • Add salt, jeera, red chilli powder.
  • Give shape like medu wada and deep fry till crispy.


  • I can never get the shape of the wadas properly. Hence I use a piping bag to shape them….!!!

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 153 kcal | Carbohydrates: 25 g | Protein: 12 g | Fat: 0.4 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.02 g | Sodium: 587 mg | Potassium: 5 mg | Fiber: 10 g | Sugar: 0.01 g | Vitamin A: 41 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 4 mg

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Anju Bhagnari
Anju Bhagnari

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