Medu Vada (South Indian Breakfast)
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Who doesn't love South Indian Breakfast dishes like the Idli, Dosas, Uttapams, Medu Wadas?
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Ingredients
- 1 cup Urad Dal
- 1-2 tsp Salt or as per taste
- ¼ teaspoon Red chili powder
- ¼ teaspoon Cumin Seeds roasted
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Instructions
- Soak the dal for 3-4 hours. Strain and grind using minimum water.
- Add salt, jeera, red chilli powder.
- Give shape like medu wada and deep fry till crispy.
Notes
- I can never get the shape of the wadas properly. Hence I use a piping bag to shape them….!!!
Recipe Nutrition
Calories: 153 kcal | Carbohydrates: 25 g | Protein: 12 g | Fat: 0.4 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.02 g | Sodium: 587 mg | Potassium: 5 mg | Fiber: 10 g | Sugar: 0.01 g | Vitamin A: 41 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 4 mg
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