Fire Curd Bombs

Fire Curd Bombs - Plattershare - Recipes, food stories and food lovers
Fire Curd Bomb is a dish of fussion. This dish is made up of Hung Curd. It is a deep fried dish.
4.20 from 5 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty
Servings 3

Ingredients
 

  • 1 bowl Hung Curd thick
  • 1/2 bowl Paneer finely mashed
  • 1/2 tsp Salt tspn, or as per taste
  • 1/2 Black Pepper tspn
  • 1 Tandoori Masala tspn
  • 1/2 Black Salt
  • 1/4 red chili powder tspn
  • 2 Green Chillies finely chopped
  • 1/2 bowl Bowl Finely Chopped Corriander Leaves finely chopped corriander
  • 1 bowl Oil for frying
  • 8 slice Wheat or bread bread
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Instructions
 

  • Keep the Hung curd in the fridge for 1 or 2 days so that it gets thick. Now take a mixing bowl and add mashed paneer in the mixing bowl. Now add hung curd in the bowl. Mix it by adding chopped green chillies and chopped corriander leaves. Mix it.
    Fire Curd Bombs - Plattershare - Recipes, food stories and food lovers
  • Now add all the dry spices ingredients except bread slices. Mix it well. On the other hand heat the kadai by adding oil in it. While the oil is getting heated, in the mean while take a slice of bread and cut the edges of all the slices of the bread.
  • After cutting the edges take a slice and wet it little bit.Now take one scoop of the curd mixture and stuff in it.
  • Fold it slowly so that curd does not comes out from any where.
    Fire Curd Bombs - Plattershare - Recipes, food stories and food lovers
  • Now drop it in the heated oil. Deep fry it from both the sides. When it gets brown and crisp, remove it on the tissue paper. Our Fire Curd Bombs are ready to serve.
    Fire Curd Bombs - Plattershare - Recipes, food stories and food lovers
  • Serve hot with thai Sauce and ketchup or what ever dip of your choice.

Please appreciate the author by voting!

4.20 from 5 votes
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Nilu Rastogi
Nilu Rastogi

Luv to cook food.

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