Fire Curd Bombs
About Fire Curd Bombs
Fire Curd Bomb is a dish of fussion. This dish is made up of Hung Curd. It is a deep fried dish.
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Recipe Time & More
Ingredients
- 1 bowl Hung Curd (thick)
- 1/2 bowl Paneer (finely mashed)
- 1/2 tsp Salt (tspn, or as per taste)
- 1/2 Black Pepper (tspn)
- 1 Tandoori Masala (tspn)
- 1/2 Black Salt
- 1/4 red chili powder (tspn)
- 2 Green Chillies (finely chopped)
- 1/2 bowl Bowl Finely Chopped Corriander Leaves (finely chopped corriander)
- 1 bowl Oil (for frying)
- 8 slice Wheat (or bread bread)
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Instructions
- Keep the Hung curd in the fridge for 1 or 2 days so that it gets thick. Now take a mixing bowl and add mashed paneer in the mixing bowl. Now add hung curd in the bowl. Mix it by adding chopped green chillies and chopped corriander leaves. Mix it.
- Now add all the dry spices ingredients except bread slices. Mix it well. On the other hand heat the kadai by adding oil in it. While the oil is getting heated, in the mean while take a slice of bread and cut the edges of all the slices of the bread.
- After cutting the edges take a slice and wet it little bit.Now take one scoop of the curd mixture and stuff in it.
- Fold it slowly so that curd does not comes out from any where.
- Now drop it in the heated oil. Deep fry it from both the sides. When it gets brown and crisp, remove it on the tissue paper. Our Fire Curd Bombs are ready to serve.
- Serve hot with thai Sauce and ketchup or what ever dip of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Nilu Rastogi
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This is perfect! Can’t wait to taste it.
So delicious! Excited to make it.
yummmm
Yummy
Such a tasty dish! Thanks for the recipe.