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Fish Burger Served With Mashes Potatoes And Veggies

Fish Burger Served With Mashes Potatoes And Veggies
Fish Burger Served With Mashes Potatoes And Veggies
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeArmenian
  • Good for Brunch , Lunch , Snacks
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About this Recipe

A very simple sandwich recipe with few ingredients, which I prefer to make, when I have a busy week ahead and do not have much time to offer in kitchen

Ingredients & Quantity
  • Brown Bread Slices Toasted 8
  • Tomato Slices 1 for each sandwich
  • Boneless Fish Steaks 1 for each sandwich
  • Salad Leaves 1 cup chopped or as required
  • Tomato Ketcup 1 tbsp or as required
  • Pesto Sauce 1 tbsp or as required
  • Barbeque Sauce 1 tbsp for each Fish Fillet
  • Salt As per taste
  • Freshly Ground Black Pepper As per taste
How to cook?
  1. Marinate Fish Stakes with barbeque sauce, salt and pepper. If you don’t have bbq sauce, use any sauce which you have at home.
  2. Grill them on both sides till they are done.
  3. Grill them on both sides till they are done.
  4. Take a piece of toasted brown bread, place some salad leaves. Put grilled fish. It your steak is large, cut into half and place in the center.
  5. Put a slice of tomato on top of it. Drizzle some honey.
  6. Put the other bread slice over it
  7. Prick a toothpick in the center so that the sandwich holds itself together when you gorge into it.
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Ask a question, give feedback or compliment Soma Pradhan

I don't eat non veg but after looking at your pic. I feel like changing my mind.