Easy Chicken Pulav Recipe: A Flavorful One-Pot Meal
30 minutes
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About Easy Chicken Pulav Recipe: A Flavorful One-Pot Meal
Short on time but craving a delicious and satisfying meal? This Easy Chicken Pulav is your answer! Perfect for busy weeknights or packed lunches, this recipe combines tender chicken with aromatic spices and fluffy basmati rice for a truly flavorful one-pot wonder. Even picky eaters will love its mild spiciness.Inspired by my own need for quick and healthy meals for my family, this recipe is designed for simplicity without sacrificing taste. It's a family favorite that's ready in under an hour, leaving you more time to enjoy!Ready to try? This Chicken Pulav recipe is easily customizable. Feel free to experiment with different spices or add vegetables for a more hearty meal. And if you enjoy pulao recipes, don't miss my other creations like Soya Nuggets Pulav, Afghan Lamb Pulav, Prawn Green Peas Pulav, and Vegetable Pulav!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Chicken & Marinade
- 500 gm Chicken boneless, cut into 1-inch pieces, skinless thighs or breasts
- 2 tbsp Yogurt or curd
- 2 tbsp Ginger-Garlic Paste
- 1 tsp Salt or to taste
- 1/2 tsp Turmeric Powder for color, optional
Aromatics & Spices
- 1 Large Onion finely chopped
- 1 Bay Leaf tej patta
- 2 Star Anise
- 2 Cardamom Pods green
- 1 inch Cinnamon Stick
- 3 Cloves
- 2 Chilies green, slit lengthwise
Rice & Liquids
- 2 cup Basmati Rice long grain, rinsed
- 4.5 cup Water
Fats & Oils
- 1 tbsp Ghee or ghee
- 1 tbsp Vegetable Oil
Instructions
Prepare the Chicken
- Marinate the chicken with yogurt, ginger-garlic paste, salt, and optional turmeric powder. Set aside for at least 15 minutes.
Sauté Aromatics
- Heat clarified butter and oil in a pressure cooker or large pot. Add bay leaf, star anise, cardamom, cinnamon, and cloves. Sauté until fragrant (about 30 seconds).
Cook the Onions
- Add the chopped onion and cook until golden brown, stirring occasionally.
Brown the Chicken
- Add the marinated chicken and cook until lightly browned.
Add Rice and Spices
- Stir in the rinsed basmati rice and green chilies. Cook for 2-3 minutes, stirring constantly, until the raw smell of the rice is gone.
Simmer and Pressure Cook
- Pour in the water and remaining yogurt. Add salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
Pressure Cook (Optional)
- If using a pressure cooker, close the lid and cook for 2 whistles. Allow the pressure to release naturally.
Fluff and Serve
- Once the pressure is released, fluff the rice with a fork. Serve hot with your favorite side dishes, such as raita or a simple salad.
Recipe Notes
Expert Tips for the Perfect Chicken Pulav
- For extra flavor, toast the spices lightly in a dry pan before adding oil. This will enhance their aroma.
- Don't overcook the rice! Slightly undercooked rice will continue to cook in the residual heat, resulting in perfectly fluffy grains.
- Adjust the amount of water based on your rice and preferred consistency. If you prefer a drier pulao, use slightly less water.
- Experiment with other vegetables! Peas, carrots, and potatoes are all delicious additions to this recipe.
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Recipe Nutrition
Calories: 566kcalCarbohydrates: 80gProtein: 19gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 56mgSodium: 1003mgPotassium: 299mgFiber: 3gSugar: 3gVitamin A: 100IUVitamin C: 6mgCalcium: 68mgIron: 2mg
Madraasi Deepa
Articles: 146
5 Comments
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This is fantastic! Thank you for sharing.
This is so tempting! Thank you.
Looks so delicious! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
I’m in love with this recipe already!