Easy One-Pot Prawn Rice: A Flavorful Weeknight Meal
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About Easy One-Pot Prawn Rice: A Flavorful Weeknight Meal
Craving a flavorful and effortless dinner? This Easy One-Pot Prawn Rice is your weeknight savior! Imagine succulent prawns mingling with fluffy rice, tender potatoes, and a vibrant medley of vegetables, all in one pot.This dish is more than just convenient; it's an explosion of taste. The tangy, savory sauce coats every morsel, creating a symphony of flavors that will leave you wanting more. Minimal prep and easy cleanup? It's a win-win for your taste buds and your busy schedule.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Ingredients
For the Prawns
- 250 gm Prawns
- 1 tsp Turmeric Powder
- 1/2 tsp Salt
For the Rice
- 1 cup Rice steamed
For the Sauce and Flavor
- 2 tbsp Peanuts
- 1 tsp Cumin Seeds
- 1 tbsp Fruit Vinegar
- 1 tbsp Soy Sauce dark
- 2 tbsp Oil
- 1/4 cup Coriander chopped
Instructions
- Cook the rice according to package directions. Set aside.
- Marinate the prawns with turmeric powder and salt. This helps enhance their flavor and color.
- Heat oil in a pan over medium heat. Shallow fry the marinated prawns until they turn pink and opaque. This should only take a few minutes per side. Set the cooked prawns aside.
- In the same pan, fry the peanuts until lightly golden. Remove and set aside. This adds a delightful crunch to the dish.
- Add cumin seeds to the pan and let them sizzle for a few seconds to release their aroma. Add the cubed potatoes and turmeric powder. Cook until the potatoes are slightly softened.
- Add the green peas and corn to the pan. Cook until they are heated through but still retain their vibrant color. Remove the vegetables from the pan and set aside.
- Add the fruit vinegar and dark soy sauce to the pan. This creates a tangy and savory sauce that coats the rice beautifully.
- Add the cooked rice to the pan and toss gently to combine with the sauce. Add the chopped green chilies for a touch of heat.
- Gently fold in the cooked vegetables, peanuts, and prawns. Mix everything together until well combined, being careful not to overmix.
- Garnish with fresh cilantro and serve immediately. Enjoy your flavorful and easy one-pot prawn rice!
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Don't overcrowd the pan when browning the chicken. Work in batches to ensure even cooking and a nice sear.
- Adjust the amount of chipotle peppers in adobo sauce to control the level of spiciness.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze the chili in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Video
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Recipe Nutrition
Calories: 329kcalCarbohydrates: 9gProtein: 30gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 201mgSodium: 657mgPotassium: 537mgFiber: 3gSugar: 2gVitamin A: 166IUVitamin C: 7mgCalcium: 108mgIron: 3mg
Geeta Biswas
Articles: 919
3 Comments
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This is delightful! Thanks for the recipe.
This is so tempting! Thank you.
Looks so appetizing! Thank you for posting.