Easy Bread Barfi Recipe: Kid-Friendly Indian Sweet Treat
1 day 11 hours
1138 reads
About Easy Bread Barfi Recipe: Kid-Friendly Indian Sweet Treat
This Easy Bread Barfi recipe transforms simple bread into a delightful Indian sweet treat perfect for kids and adults alike! Combining the comforting flavors of bread with aromatic cardamom and creamy milk, this recipe is surprisingly easy to make, requiring minimal ingredients and effort.The melt-in-your-mouth texture and subtle sweetness make this barfi a perfect afternoon snack or a fun dessert for any occasion. It's a fantastic way to introduce children to the tastes of Indian cuisine in a familiar and appealing way.Get ready to impress your family with this quick and delicious homemade treat that's guaranteed to be a crowd-pleaser! It's the perfect solution for busy weeknights or when you crave a sweet something special.
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Recipe Time & More
Prep15 hours
Cook20 hours
Total1 day 11 hours
Ingredients
Sweetening and Flavoring
- 1/2 cup Sugar adjust to your sweetness preference
- 1/2 tsp Cardamom Powder elaichi; adds warmth and aroma
Instructions
Prepare the Bread
- Grind 4 slices of bread coarsely using a food processor or by hand. Soak the bread crumbs in 1 cup of milk for 15 minutes to soften.
Sauté Coconut and Bread
- Heat 1/4 cup of Desi Ghee in a non-stick pan over medium heat. Add 1/4 cup of grated coconut and sauté until lightly golden, stirring frequently. Add the soaked bread crumbs and mix well. Cook for a few minutes, adding a little extra milk if needed to prevent sticking.
Incorporate Sweeteners and Spices
- Stir in 1/2 cup of sugar and 1/2 teaspoon of cardamom powder. Continue to cook, stirring constantly, until the mixture starts to come together and leave the sides of the pan. This will take about 5-10 minutes.
Add Optional Ingredients and Set
- Stir in 1/2 cup of chopped dried fruits (optional). Grease a square baking dish (approximately 8x8 inches) with 2 tablespoons of butter. Pour the bread mixture into the prepared dish and spread evenly.
Cool and Cut
- Allow the Bread Barfi to cool completely at room temperature. Once cooled, cut into small, square pieces. Serve and enjoy!
Recipe Notes
Expert Tips for Perfect Bread Barfi
- For a richer flavor, toast the bread slices lightly before grinding.
- If the mixture becomes too dry while cooking, add a tablespoon or two of milk at a time.
- Adjust the amount of sugar according to your preference.
- Garnish with chopped nuts or desiccated coconut for an extra touch of elegance and flavor.
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Recipe Nutrition
Calories: 2848kcalCarbohydrates: 31gProtein: 4gFat: 301gSaturated Fat: 1gPolyunsaturated Fat: 90gMonounsaturated Fat: 180gCholesterol: 6mgSugar: 31g
Zidane Arif
Articles: 16
3 Comments
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This looks incredible! Thank you.
Such a scrumptious dish! Thank you.
This looks perfect! Thanks for posting.