Name: Carrot Bread Barfi: A Delicious Indian Sweet Treat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 slices Bread (use fresh bread; day-old bread works well too.); 1 cup Milk; 1 cup Carrot (finely grated); 1 cup Sugar (granulated sugar is recommended.); 1 cup Desiccated Coconut; 1/2 cup Cashews (whole or roughly chopped); 2 tbsp Ghee (clarified butter; increases flavor and sheen.); 1/4 tsp Cardamom Powder (adds a lovely aroma and flavor., optional)

Carrot Bread Barfi: A Delicious Indian Sweet Treat

Richa Gupta

UpdatedJuly, 2025

55 minutes

1120 reads

4.60 from 5 votes

Indian

About Carrot Bread Barfi: A Delicious Indian Sweet Treat

Experience a delightful twist on traditional Indian sweets with this Carrot Bread Barfi recipe! This unique fusion dessert combines soft bread crumbs with the natural sweetness of carrots, creating a surprisingly addictive texture and flavor profile.

The addition of desiccated coconut and crunchy cashews adds delightful layers of texture and aroma, making this barfi perfect for any occasion, from festive gatherings to everyday snacks. It's an easy-to-make recipe that's sure to impress!

Prepare to be amazed by this innovative and delicious Indian sweet treat – a perfect blend of familiar flavors with a wonderfully unexpected twist. Get ready to savor every bite!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep20

Cook35

Total55

Calories323 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

For the Bread Crumb Mixture

▢ 4 slices Bread use fresh bread; day-old bread works well too.
▢ 1 cup Milk
▢ 1 cup Carrot finely grated

For the Barfi

▢ 1 cup Sugar granulated sugar is recommended.
▢ 1 cup Desiccated Coconut
▢ 1/2 cup Cashews whole or roughly chopped
▢ 2 tbsp Ghee clarified butter; increases flavor and sheen.
▢ 1/4 tsp Cardamom Powder adds a lovely aroma and flavor., optional

Start Focussed Cooking Mode →

Instructions

Prepare the Bread Crumb Mixture

Grind the bread slices into fine crumbs using a food processor or blender. In a bowl, combine the bread crumbs, grated carrots, and milk. Mix well and let it soak for 15-20 minutes to allow the bread to absorb the milk.

Cook the Barfi

In a heavy-bottomed pan or kadai, melt the sugar over medium heat. Stir constantly until the sugar dissolves completely and starts to caramelize slightly.
Add the desiccated coconut and continue to cook, stirring frequently, until the mixture turns a light golden brown. This takes about 5-7 minutes.
Add the soaked bread and carrot mixture to the pan. Stir continuously with a spatula to prevent sticking and to ensure even cooking. Cook for 10-12 minutes, until the mixture thickens and starts to leave the sides of the pan.
Stir in the ghee and cardamom powder (if using) and cook for another 2-3 minutes. The mixture should be thick and cohesive.

Set and Cut the Barfi

Lightly grease a flat, rectangular dish with ghee. Pour the hot barfi mixture into the dish and spread it evenly. Sprinkle with chopped cashews.
Let the barfi cool down completely to room temperature. Once cooled, refrigerate for at least 20-30 minutes to firm up.
Cut the barfi into small, square pieces using a sharp knife. Store in an airtight container at room temperature for up to 3-4 days or in the refrigerator for longer storage.

Recipe Notes

Expert Tips for Perfect Carrot Bread Barfi

For a richer flavor, use homemade ghee.
If the mixture becomes too thick while cooking, add a tablespoon or two of milk to adjust the consistency.
Don't overcrowd the pan while cooking; work in batches if necessary for even cooking and to prevent sticking.
Experiment with adding other nuts like pistachios or almonds for added texture and flavor.