Name: Green Pea Barfi: A Unique Indian Sweet Treat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Peas (fresh green peas can be used; adjust cooking time accordingly., frozen, green); 1/4 cup Sesame Seeds (toasted for enhanced flavor.); 1/2 cup Cashews (raw, unsalted cashews. can be finely chopped or ground into a paste.); 1/4 cup Coconut Sugar; 1 tsp Rose Water; 1/4 cup Ghee (homemade or store-bought; use good quality ghee for best flavor.); 1/4 tsp Salt (pinch of salt enhances flavors)

Green Pea Barfi: A Unique Indian Sweet Treat

25 minutes

1047 reads

4.67 from 6 votes

Indian

About Green Pea Barfi: A Unique Indian Sweet Treat

Traditionally, we think of green peas in savory dishes, but this recipe transforms them into a delightful and unexpected sweet treat! Our Green Pea Barfi recipe showcases the natural sweetness of fresh, seasonal green peas, elevated with the rich flavors of cashews, aromatic coconut sugar, and a delicate touch of rose water. It's a unique twist on classic Indian sweets, perfect for sharing during winter gatherings.

This recipe has become a cherished winter tradition in my kitchen. I love highlighting the peak season's bounty of fresh green peas in a completely new way. The result is a rich, aromatic barfi that's both surprising and utterly irresistible. Prepare to impress your family and friends with this innovative dessert!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is surprisingly easy to follow. Get ready to experience the magic of transforming humble green peas into a luxurious and memorable sweet!

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Recipe Time & More

Prep10

Cook15

Total25

Calories41 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

For the Green Pea Paste:

▢ 1 cup Peas fresh green peas can be used; adjust cooking time accordingly., frozen, green

For the Barfi:

▢ 1/4 cup Sesame Seeds toasted for enhanced flavor.
▢ 1/2 cup Cashews raw, unsalted cashews. can be finely chopped or ground into a paste.
▢ 1/4 cup Coconut Sugar
▢ 1 tsp Rose Water
▢ 1/4 cup Ghee homemade or store-bought; use good quality ghee for best flavor.
▢ 1/4 tsp Salt pinch of salt enhances flavors

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Instructions

Prepare the Green Pea Paste

Wash and steam the frozen green peas until tender. Once cool, blend into a smooth paste using a food processor or blender.

Make the Barfi

Heat the ghee in a non-stick pan over medium heat. Add the green pea paste and stir continuously until it thickens and starts to dry out. This may take 15-20 minutes. Add a pinch of salt.

Combine Ingredients

Add the cashews (chopped or as a paste), sesame seeds, coconut sugar, and rose water to the pan. Mix well and continue to stir until the mixture is fragrant and comes together, about 5-7 minutes.

Set and Serve

Lightly grease a small square or rectangular mold (approximately 6x6 inches) with ghee. Pour the barfi mixture into the mold and spread evenly. Sprinkle with remaining sesame seeds (optional). Let it cool and set completely at room temperature for at least 30 minutes or until firm.

Cut and Enjoy

Once set, cut the green pea barfi into small squares and serve. Store in an airtight container in the refrigerator.

Recipe Notes

Expert Tips

For a smoother barfi, strain the green pea paste through a fine-mesh sieve before adding it to the pan.
Adjust the amount of coconut sugar according to your preference for sweetness. You can also use a different type of sweetener.
Toasting the sesame seeds before adding them enhances their flavor and aroma significantly.
If you don't have a mold, you can pour the mixture onto a greased baking sheet and cut into squares once set.